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Fish Chowder


Nice White Fish Chowder

Rate this recipe 4.2/5 (25 Votes)
Fish Chowder 1 Picture


  • 1-2 carrots chopped
  • 4 potatoes cubed
  • 1 onions diced
  • 2 cups chicken stock
  • 2 haddock fillets cut into bite sized pieces
  • 2 tbsp flour and cold water to thicken.


Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Bring to boil (1min stirring)
Reduce temperature
Add 1 ¼ cup Milk
Simmer (do not boil) stirring occasionally
Just before serving add fish - cook until fish flakes easily.

Add Salt and Pepper to taste

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