Rate this recipe
4.2/5
(24 Votes)
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Ingredients
- 1-2 carrots chopped
- 4 potatoes cubed
- 1 onions diced
- 2 cups chicken stock
- 2 haddock fillets cut into bite sized pieces
- 2 tbsp flour and cold water to thicken.
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Bring to boil (1min stirring)
Reduce temperature
Add 1 ¼ cup Milk
Simmer (do not boil) stirring occasionally
Just before serving add fish - cook until fish flakes easily.
Add Salt and Pepper to taste
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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