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Cooking with cold fish: our best recipes - 16 recipes

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Cold fish recipes

By

Monkfish Terrine. Discover our recipe

  • 1 monkfish tail 2 1/2 lbs
  • 1 1/3 lb cod or whiting fillets
  • 1 bunch of tarragon
  • Juice of 1 lemon
  • 1 oz sorrel leaves
  • 1 1/2 cups of bread
  • scant cup of milk
  • 3 eggs
  • scant cup of cream
  •  1 1/2 tbsp butter
  • nutmeg
  • salt and pepper
3.4/5 (263 Votes)

By

Replica of Crawfish Monica served at Jazz Fest in New Orleans

  • 1 lb. crawfish tails
  • boiled and peeled; OR
  • 1 lb. shrimp
  • peeled; OR
  • 1 lb. lump crabmeat; OR
  • 1 lb. oysters
  • drained and quartered.
  • 1 stick of butter (Do not use margarine.)
  • 1 pint of half-and-half
  • 1 good-sized bunch green onions
  • chopped (tops
  • too)
  • 3 - 10 cloves garlic
  • chopped (to your taste)
  • Creole seasoning to taste (or 1 - 2 tbsp.)
  • 1 lb. cooked fresh pasta (Dry pasta is all right if fresh is not available. Rotini is preferred
  • but use your favorite shape.)
4/5 (181 Votes)

By

Preheat oven to at 350 ° F For the fish: Cut fish into small pieces about 2 inches

  • For the fish:
  • 14 oz salmon
  • 14 oz halibut (or other white fish)
  • 8 oz haddock
  • For the vegetables:
  • 1 lb potato
  • 4 carrots
  • 2 leeks
  • 2 fennel bulbs
  • 3 yellow turnips
  • 4 stalks of celery
  • a handful of snap beans
  • 1 onion
  • 2 cloves of garlic
  • 4 bay leaves
  • For the sauce:
  • 3 tablespoons fish stock
  • 2 1/2 cups of white wine
  • 1 2/3 of cream
  • 1 pinch of curry
4.8/5 (72 Votes)

By

Process the first 9 ingredients in a food processors until everything is finely chopped

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 2 garlic cloves
  • halved
  • 2 inches of ginger
  • peeled and chopped
  • 1/2 c. fresh cilantro
  • 1 small jalapeno pepper
  • seeded and chopped
  • 1 tsp Bourbon Smoked Salt
  • 1 tsp Bourbon Smoked Paprika
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground coriander
  • 2 tsp vegetable oil
  • 2 lbs of grouper or catfish
3.1/5 (170 Votes)

By

Cold Fish Buffet - Lobster Platter

  • 3 slices of cold but cooked lobster
  • 4 steamed asparagus stalks
  • 3 carrots
  • sliced
  • 2 cups of shredded lettuce
  • Lemon wedge
  • Cocktail sauce of choice
4.6/5 (34 Votes)

By

- Ask the fishmonger to scale the fish, gutting, and cutting into fillets 3 to 4 cm in length

  • - 2 medium sized redfish (1 1/2 lbs each approximately)
  • The marinade:
  • - Juice of 2 limes
  • - scant 1/2 cup dry white wine
  • - 1 sprig of thyme
  • - 1/2 tsp. ginger
  • - 1 pinch of chili powder
  • - 2 tbsp of olive oil
  • The sauce:
  • - 2 tomatoes
  • - 1 clove of garlic
  • - 1 piece fresh ginger (about 1.5 cm)
  • - Salt and pepper
  • - 3 tbsp of olive oil
4.4/5 (57 Votes)

By

New-Agey Fish and Chips. Discover our recipe

  • Grilled Fish with Kale Chips
  • 1 fish per 2 people
  • olive oil
  • salt and pepper
  • 2 lemons
  • thinly sliced – divided
  • 1 whole lemon
  • 1 shallot
  • thinly sliced
  • 1 bunch scallions – cleaned
  • 2 large lettuce leaves per fish
  • 1 head curly kale
3.2/5 (108 Votes)

By

family receipe

  • Mackerel / King Fish (whole) - 2
  • Turmeric - 1 Tb spoon
  • curry leaves - few
  • Onion - 1
  • chilly powder - 2 spoons
  • peppercorns - 1/2 Tb spoon
  • salt (to taste)
  • Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
  • tomatoes - 2
  • garlic cloves (whole peeled) - 5 no.s
  • Tamarind (juice) - 1/2 cup
  • Coriander seeds - 1/2 spoon
  • Cumin seeds - 1/2 spoon
  • Coconut milk - 1/2 cup
  • Coriander leaves (finely chopped)-1/2 cup
4.1/5 (35 Votes)

By

fry salt pork in a large heavy saucepan brown onion in the fat add water,fich and potatoes cook until just tende

  • 4 cups of skim milk
  • 1 pound of cod fillets
  • 3 cups of water
  • 1/4 cup of salt pork
  • diced
  • 1/2 of an onion
  • diced
  • 4 raw potatoes
  • cubed
  • 1 tsp. of salt
  • 1/8 tsp. of pepper
4/5 (36 Votes)

By

Nice White Fish Chowder

  • 1-2 carrots chopped
  • 4 potatoes cubed
  • 1 onions diced
  • 2 cups chicken stock
  • 2 haddock fillets cut into bite sized pieces
  • 2 tbsp flour and cold water to thicken.
4.2/5 (24 Votes)

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Any burning questions? Our chefs answer!

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