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The best seafood chowder - 14 recipes

If you like this, you'll definitely like: chowder slow cooker, bisque, chicken chowder, clam chowder, corn chowder, easy crock pot recipes, beef stew red wine

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Top rated Seafood chowder recipes

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Boil potatoes until tender

  • 3-4 potatoes
  • 1-2 cans minced clams
  • 1 stick of butter
  • salt and pepper
  • 2 tbsp. flour
  • 1 qt. milk
  • 1 large carrot - diced thin
4.2/5 (12 Votes)

By

This ONION soup stays steamy with its CHEESY, CRUSTY puff pastry crust. It's the perfect way to warm yourself up on cold winter nights!

2 972 shares

By

Nice White Fish Chowder

  • 1-2 carrots chopped
  • 4 potatoes cubed
  • 1 onions diced
  • 2 cups chicken stock
  • 2 haddock fillets cut into bite sized pieces
  • 2 tbsp flour and cold water to thicken.
4.2/5 (24 Votes)

Soup's on! WARM up with our ultimate A to Z guide for deliciously satisfying soups from around the world.

4 269 shares

By

Heat margarine in a large—sized saucepan

  • 1 tablespoon soft margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 14-ounce can tomatoes
  • 1 cup fish stock OR water
  • 1 cup diced, peeled potatoes
  • 2 tablespoons chopped fresh dill
  • OR 2 teaspoons dried
  • 1 1/2 cups one per cent milk
  • 1 7 1/2-ounce can salmon
  • Salt and freshly ground pepper
  • Chopped fresh dill, for garnish
4.1/5 (15 Votes)

By

This chowder is perfect for me if were talking about consistency

  • 2 slices of bacon (not smoked, salt pork)
  • 2 bay leaf
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups potato
  • 1 cup carrot (can replace with another cup of potato)
  • 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
  • 2 cans chicken broth (no salt)
  • 2 cans clams with liquid
  • 1 can of hot water
  • 1 can worth of mini scallops (can replace with a 3rd can of clams)
  • 1/3 cup of butter
  • 1/2 cup of flour
4.1/5 (31 Votes)

Keep it easy to play the odds in your favor. Here are 36 quick, no-bake recipes to spare your oven and make this Thanksgiving a breeze!

1 278 shares

By

fry salt pork in a large heavy saucepan brown onion in the fat add water,fich and potatoes cook until just tende

  • 4 cups of skim milk
  • 1 pound of cod fillets
  • 3 cups of water
  • 1/4 cup of salt pork,diced
  • 1/2 of an onion,diced
  • 4 raw potatoes,cubed
  • 1 tsp. of salt
  • 1/8 tsp. of pepper
4/5 (36 Votes)

By

Heat a skillet over medium and cook bacon until crispy

  • 4 slices of bacon, cut into 1/2 in piece
  • 1 pound of shrimp, peeled and deveined
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 2 TBS Bourbon Smoked Paprika
  • 2 TBS Bourbon Barrel Foods' Bourbon Worcestershire
  • 1 TBS crushed red pepper
  • 6 ears fresh corn, kernels removed
  • 4 cups of chicken broth
  • 1 cup half and half
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.4/5 (21 Votes)

By

Adapted from my mothers simple clam chowder recipe

  • 3 dozen well scrubbed cherrystone clams
  • 4 cups water
  • 6 rashers fine chopped bacon
  • 1 medium fine chopped red onion
  • 1 medium fine chopped white onion
  • 1 fine chopped carrot
  • 2 stalks fine chopped celery with stringy ribs removed
  • 2 teaspoons chopped thyme or 1/2 teaspoon dried
  • 1 tablespoon chopped flat leaf parsley
  • 2 pounds peeled Yukon gold potatoes cut in 1" cubes
  • 1 cup grated Monterey jack cheese
  • 2 cups heavy cream
  • 1/2 teaspoon Tabasco or other hot sauce
  • Coarse sea salt and fresh ground black pepper to taste
  • Garnish with coarse chopped flat leaf parsley and pats of butter
4.3/5 (34 Votes)

By

Chop up Onions and Celery then fry them up with 2 tablespoons of butter for about 10 minutes

  • 2 cans of clams, Potatoes (about 7), Corn, Celery, Onions, Black Pepper, Salt, Milk, Water, Butter.
4.3/5 (4 Votes)

By

In a soup pot sweat the bacon, garlic, and shallots on the vegetable oil

  • 3 T vegetable oil
  • 2 T minced bacon
  • 1 T minced garlic
  • 1 T minced shallot
  • 1 cup white wine
  • 2 1bs small shrimp(uncooked and peeled)
  • 1 cup kernel corn
  • 1 cup cream corn
  • 1 qt heavy cream
  • 1 qt milk
  • 2 qt chicken or crab stock
  • 1 tsp dried thyme
  • 1 tsp vanilla extract
  • 1 T hot sauce
  • 1 T Worcestershire sauce
  • 2 bay leaves
  • 2 cups blonde roux (1 cup flour 3/4 cup vegetable oil)
4/5 (9 Votes)

By

Add enough water to clam juice to make 3 cups

  • 1 tin of clams
  • 1 bottle of clam juice
  • 2 potatoes diced fine
  • 1 small onion chopped
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 can evaporated milk
  • peas or corn if desired
4/5 (5 Votes)

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