The best seafood chowder - 14 recipes
If you like this, you'll definitely like: chowder slow cooker, bisque, chicken chowder, clam chowder, corn chowder, easy crock pot recipes, beef stew red wine
Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
Top rated Seafood chowder recipes
Clam Chowder
By Csmith
Boil potatoes until tender
- 3-4 potatoes
- 1-2 cans minced clams
- 1 stick of butter
- salt and pepper
- 2 tbsp. flour
- 1 qt. milk
- 1 large carrot - diced thin
The ultimate recipe for onion soup with puff pastry crust
By Nadia - Paprikas
This ONION soup stays steamy with its CHEESY, CRUSTY puff pastry crust. It's the perfect way to warm yourself up on cold winter nights!
Fish Chowder
By Grant_C
Nice White Fish Chowder
- 1-2 carrots chopped
- 4 potatoes cubed
- 1 onions diced
- 2 cups chicken stock
- 2 haddock fillets cut into bite sized pieces
- 2 tbsp flour and cold water to thicken.
Satisfying soups from A to Z
Soup's on! WARM up with our ultimate A to Z guide for deliciously satisfying soups from around the world.
Salmon Chowder
By Grant_C
Heat margarine in a large—sized saucepan
- 1 tablespoon soft margarine
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 14-ounce can tomatoes
- 1 cup fish stock OR water
- 1 cup diced, peeled potatoes
- 2 tablespoons chopped fresh dill
- OR 2 teaspoons dried
- 1 1/2 cups one per cent milk
- 1 7 1/2-ounce can salmon
- Salt and freshly ground pepper
- Chopped fresh dill, for garnish
Fish Chowder
By madisonwhiskey
fry salt pork in a large heavy saucepan brown onion in the fat add water,fich and potatoes cook until just tende
- 4 cups of skim milk
- 1 pound of cod fillets
- 3 cups of water
- 1/4 cup of salt pork,diced
- 1/2 of an onion,diced
- 4 raw potatoes,cubed
- 1 tsp. of salt
- 1/8 tsp. of pepper
Thanksgiving hacks: 36 no-bake recipes to reduce prep time
Keep it easy to play the odds in your favor. Here are 36 quick, no-bake recipes to spare your oven and make this Thanksgiving a breeze!
Smoky Corn and Shrimp Chowder
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat a skillet over medium and cook bacon until crispy
- 4 slices of bacon, cut into 1/2 in piece
- 1 pound of shrimp, peeled and deveined
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 TBS Bourbon Smoked Paprika
- 2 TBS Bourbon Barrel Foods' Bourbon Worcestershire
- 1 TBS crushed red pepper
- 6 ears fresh corn, kernels removed
- 4 cups of chicken broth
- 1 cup half and half
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Creamy New England Style Cheesy Clam Chowder
By jmsbrdly
Adapted from my mothers simple clam chowder recipe
- 3 dozen well scrubbed cherrystone clams
- 4 cups water
- 6 rashers fine chopped bacon
- 1 medium fine chopped red onion
- 1 medium fine chopped white onion
- 1 fine chopped carrot
- 2 stalks fine chopped celery with stringy ribs removed
- 2 teaspoons chopped thyme or 1/2 teaspoon dried
- 1 tablespoon chopped flat leaf parsley
- 2 pounds peeled Yukon gold potatoes cut in 1" cubes
- 1 cup grated Monterey jack cheese
- 2 cups heavy cream
- 1/2 teaspoon Tabasco or other hot sauce
- Coarse sea salt and fresh ground black pepper to taste
- Garnish with coarse chopped flat leaf parsley and pats of butter
Clam chowder
By tsunad
This chowder is perfect for me if were talking about consistency
- 2 slices of bacon (not smoked, salt pork)
- 2 bay leaf
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups potato
- 1 cup carrot (can replace with another cup of potato)
- 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
- 2 cans chicken broth (no salt)
- 2 cans clams with liquid
- 1 can of hot water
- 1 can worth of mini scallops (can replace with a 3rd can of clams)
- 1/3 cup of butter
- 1/2 cup of flour
Clam Chowder
By Monique42
Chop up Onions and Celery then fry them up with 2 tablespoons of butter for about 10 minutes
- 2 cans of clams, Potatoes (about 7), Corn, Celery, Onions, Black Pepper, Salt, Milk, Water, Butter.
Shrimp and Corn Chowder
By KaylaSears
In a soup pot sweat the bacon, garlic, and shallots on the vegetable oil
- 3 T vegetable oil
- 2 T minced bacon
- 1 T minced garlic
- 1 T minced shallot
- 1 cup white wine
- 2 1bs small shrimp(uncooked and peeled)
- 1 cup kernel corn
- 1 cup cream corn
- 1 qt heavy cream
- 1 qt milk
- 2 qt chicken or crab stock
- 1 tsp dried thyme
- 1 tsp vanilla extract
- 1 T hot sauce
- 1 T Worcestershire sauce
- 2 bay leaves
- 2 cups blonde roux (1 cup flour 3/4 cup vegetable oil)
Graw S's Clam chowder
By bennettathome
Add enough water to clam juice to make 3 cups
- 1 tin of clams
- 1 bottle of clam juice
- 2 potatoes diced fine
- 1 small onion chopped
- 2 tablespoons flour
- 2 tablespoons butter
- 1 can evaporated milk
- peas or corn if desired
seafood chowder recipe collections
More Seafood chowder recipes
-
CLAM-LESS CHOWDER
- 1/2 sweet onion, diced
- 2 celery sticks, sliced
- 6 slices of vegan ham, diced
- 2 potatoes, diced
- 7 mushrooms, diced
- 1 cup vegan margarine
- 1/2 cup flour
- 1/4 cup nutritional yeast
- 2 tsp sage
- 1 pkg cream cheese, softened
- 3 cups soymilk
- 1 cup plain yogurt
- 3 green onions, sliced for garnish
-
Salmon Chowder
- 7 ½ oz canned salmon (can use fresh salmon)
- ½ cup chopped onions
- ½ cup chopped celery
- 2 minced garlic clove
- 2 tablespoons butter
- 1 cup diced potatoes
- 1 cup diced carrots
- 2 cups homemade chicken stock
- ½ tsp thyme leaves
- ½ tsp freshly ground black pepper
- ½ cup chopped broccoli florets
- 13 oz evaporated milk (preferably 1%)
- 10 oz fresh corn kernels (can use frozen)
- 1 tsp finely parsley leaves
- ½ tsp dill
-
NE Clam Chowder
- 2½ cups water
- 3 6.5-ounce cans minced clams (plus liquid)
- ½ cup all-purpose flour
- 1 teaspoon minced fresh parsley
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- I bay leaf
- dash dried thyme
- 2 white or red potatoes, peeled and diced (not russet or
- yellow potatoes)
- I cup heavy cream
-
Seafood Chowder
- 1 onion, chopped
- 2 tbsp butter
- 2 pints half & half
- 1 can (10 oz.) condensed New England clam chowder, undiluted
- 3 medium potatoes, peeled and cubed
- 1 tsp salt
- 1/4 tsp pepper
- 1 package (8 oz.) imitation crab meat, flaked
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