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The best seafood chowder - 14 recipes

If you like this, you'll definitely like: chowder slow cooker, bisque, chicken chowder, clam chowder, corn chowder, easy crock pot recipes, beef stew red wine

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Seafood chowder recipes

By

fry salt pork in a large heavy saucepan brown onion in the fat add water,fich and potatoes cook until just tende

  • 4 cups of skim milk
  • 1 pound of cod fillets
  • 3 cups of water
  • 1/4 cup of salt pork
  • diced
  • 1/2 of an onion
  • diced
  • 4 raw potatoes
  • cubed
  • 1 tsp. of salt
  • 1/8 tsp. of pepper
4/5 (36 Votes)

By

This ONION soup stays steamy with its CHEESY, CRUSTY puff pastry crust. It's the perfect way to warm yourself up on cold winter nights!

2 972 shares

By

This chowder is perfect for me if were talking about consistency

  • 2 slices of bacon (not smoked
  • salt pork)
  • 2 bay leaf
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups potato
  • 1 cup carrot (can replace with another cup of potato)
  • 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
  • 2 cans chicken broth (no salt)
  • 2 cans clams with liquid
  • 1 can of hot water
  • 1 can worth of mini scallops (can replace with a 3rd can of clams)
  • 1/3 cup of butter
  • 1/2 cup of flour
4.1/5 (31 Votes)

Soup's on! WARM up with our ultimate A to Z guide for deliciously satisfying soups from around the world.

4 269 shares

By

Nice White Fish Chowder

  • 1-2 carrots chopped
  • 4 potatoes cubed
  • 1 onions diced
  • 2 cups chicken stock
  • 2 haddock fillets cut into bite sized pieces
  • 2 tbsp flour and cold water to thicken.
4.2/5 (24 Votes)

By

Boil potatoes until tender

  • 3-4 potatoes
  • 1-2 cans minced clams
  • 1 stick of butter
  • salt and pepper
  • 2 tbsp. flour
  • 1 qt. milk
  • 1 large carrot - diced thin
4.2/5 (12 Votes)

Keep it easy to play the odds in your favor. Here are 36 quick, no-bake recipes to spare your oven and make this Thanksgiving a breeze!

1 278 shares

By

Heat margarine in a large—sized saucepan

  • 1 tablespoon soft margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 14-ounce can tomatoes
  • 1 cup fish stock OR water
  • 1 cup diced
  • peeled potatoes
  • 2 tablespoons chopped fresh dill
  • OR 2 teaspoons dried
  • 1 1/2 cups one per cent milk
  • 1 7 1/2-ounce can salmon
  • Salt and freshly ground pepper
  • Chopped fresh dill
  • for garnish
4.1/5 (15 Votes)

By

Adapted from my mothers simple clam chowder recipe

  • 3 dozen well scrubbed cherrystone clams
  • 4 cups water
  • 6 rashers fine chopped bacon
  • 1 medium fine chopped red onion
  • 1 medium fine chopped white onion
  • 1 fine chopped carrot
  • 2 stalks fine chopped celery with stringy ribs removed
  • 2 teaspoons chopped thyme or 1/2 teaspoon dried
  • 1 tablespoon chopped flat leaf parsley
  • 2 pounds peeled Yukon gold potatoes cut in 1" cubes
  • 1 cup grated Monterey jack cheese
  • 2 cups heavy cream
  • 1/2 teaspoon Tabasco or other hot sauce
  • Coarse sea salt and fresh ground black pepper to taste
  • Garnish with coarse chopped flat leaf parsley and pats of butter
4.3/5 (34 Votes)

By

Heat a skillet over medium and cook bacon until crispy

  • 4 slices of bacon
  • cut into 1/2 in piece
  • 1 pound of shrimp
  • peeled and deveined
  • 1 medium yellow onion
  • diced
  • 3 garlic cloves
  • minced
  • 2 TBS Bourbon Smoked Paprika
  • 2 TBS Bourbon Barrel Foods' Bourbon Worcestershire
  • 1 TBS crushed red pepper
  • 6 ears fresh corn
  • kernels removed
  • 4 cups of chicken broth
  • 1 cup half and half
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.4/5 (21 Votes)

By

Chop up Onions and Celery then fry them up with 2 tablespoons of butter for about 10 minutes

  • 2 cans of clams
  • Potatoes (about 7)
  • Corn
  • Celery
  • Onions
  • Black Pepper
  • Salt
  • Milk
  • Water
  • Butter.
4.3/5 (4 Votes)

By

In a soup pot sweat the bacon, garlic, and shallots on the vegetable oil

  • 3 T vegetable oil
  • 2 T minced bacon
  • 1 T minced garlic
  • 1 T minced shallot
  • 1 cup white wine
  • 2 1bs small shrimp(uncooked and peeled)
  • 1 cup kernel corn
  • 1 cup cream corn
  • 1 qt heavy cream
  • 1 qt milk
  • 2 qt chicken or crab stock
  • 1 tsp dried thyme
  • 1 tsp vanilla extract
  • 1 T hot sauce
  • 1 T Worcestershire sauce
  • 2 bay leaves
  • 2 cups blonde roux (1 cup flour 3/4 cup vegetable oil)
4/5 (9 Votes)

By

Add enough water to clam juice to make 3 cups

  • 1 tin of clams
  • 1 bottle of clam juice
  • 2 potatoes diced fine
  • 1 small onion chopped
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 can evaporated milk
  • peas or corn if desired
4/5 (5 Votes)

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