Our best clam chowder recipes
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Our best clam chowder recipes - 5 recipes

If you like this, you'll definitely like: new england clam chowder, seafood chowder

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Clam chowder recipes

By

Adapted from my mothers simple clam chowder recipe

  • 3 dozen well scrubbed cherrystone clams
  • 4 cups water
  • 6 rashers fine chopped bacon
  • 1 medium fine chopped red onion
  • 1 medium fine chopped white onion
  • 1 fine chopped carrot
  • 2 stalks fine chopped celery with stringy ribs removed
  • 2 teaspoons chopped thyme or 1/2 teaspoon dried
  • 1 tablespoon chopped flat leaf parsley
  • 2 pounds peeled Yukon gold potatoes cut in 1" cubes
  • 1 cup grated Monterey jack cheese
  • 2 cups heavy cream
  • 1/2 teaspoon Tabasco or other hot sauce
  • Coarse sea salt and fresh ground black pepper to taste
  • Garnish with coarse chopped flat leaf parsley and pats of butter
4.3/5 (34 Votes)

By

10 funky toppings to spice up a soup

44 shares

By

Chop up Onions and Celery then fry them up with 2 tablespoons of butter for about 10 minutes

  • 2 cans of clams, Potatoes (about 7), Corn, Celery, Onions, Black Pepper, Salt, Milk, Water, Butter.
4.3/5 (4 Votes)

By

Have no fear, our 8 solutions are here for your worst culinary disasters!

58 shares

By

Drain clams. Add to all vegetables

  • 2 6 ½ oz. cans clams
  • ¾ cup butter
  • 1 cup chopped onion
  • 1 cup half and half
  • 1 cup diced celery
  • ¾ cup flour
  • 1 cup diced potatoes
  • 2 tsp. salt
  • Pepper to taste
  • ½ tsp. sugar
4.1/5 (9 Votes)

By

Sautee onion and celery in butter till soft

  • 1 sweet onion diced
  • 5 stalks celery diced
  • 2 T butter
  • 1/4 C flour
  • 1 t salt
  • 1/2 t pepper
  • 10 potatoes diced
  • 8 C water
  • 1/2 quart bag of clams
  • 1/4 C diced bacon
  • 2 C half and half, whole milk, or cream
4/5 (6 Votes)

By

Tired of eating the same old soup? It's time to change things up with these 10 exciting soup ideas!

43 shares

By

Add enough water to clam juice to make 3 cups

  • 1 tin of clams
  • 1 bottle of clam juice
  • 2 potatoes diced fine
  • 1 small onion chopped
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 can evaporated milk
  • peas or corn if desired
4/5 (5 Votes)

Any burning questions? Our chefs answer!

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