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Our best clam chowder recipes - 5 recipes

If you like this, you'll definitely like: new england clam chowder, seafood chowder

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These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Clam chowder recipes

By

Adapted from my mothers simple clam chowder recipe

  • 3 dozen well scrubbed cherrystone clams
  • 4 cups water
  • 6 rashers fine chopped bacon
  • 1 medium fine chopped red onion
  • 1 medium fine chopped white onion
  • 1 fine chopped carrot
  • 2 stalks fine chopped celery with stringy ribs removed
  • 2 teaspoons chopped thyme or 1/2 teaspoon dried
  • 1 tablespoon chopped flat leaf parsley
  • 2 pounds peeled Yukon gold potatoes cut in 1" cubes
  • 1 cup grated Monterey jack cheese
  • 2 cups heavy cream
  • 1/2 teaspoon Tabasco or other hot sauce
  • Coarse sea salt and fresh ground black pepper to taste
  • Garnish with coarse chopped flat leaf parsley and pats of butter
4.3/5 (34 Votes)

By

10 funky toppings to spice up a soup

44 shares

By

Chop up Onions and Celery then fry them up with 2 tablespoons of butter for about 10 minutes

  • 2 cans of clams, Potatoes (about 7), Corn, Celery, Onions, Black Pepper, Salt, Milk, Water, Butter.
4.3/5 (4 Votes)

By

Have no fear, our 8 solutions are here for your worst culinary disasters!

58 shares

By

Drain clams. Add to all vegetables

  • 2 6 ½ oz. cans clams
  • ¾ cup butter
  • 1 cup chopped onion
  • 1 cup half and half
  • 1 cup diced celery
  • ¾ cup flour
  • 1 cup diced potatoes
  • 2 tsp. salt
  • Pepper to taste
  • ½ tsp. sugar
4.1/5 (9 Votes)

By

Sautee onion and celery in butter till soft

  • 1 sweet onion diced
  • 5 stalks celery diced
  • 2 T butter
  • 1/4 C flour
  • 1 t salt
  • 1/2 t pepper
  • 10 potatoes diced
  • 8 C water
  • 1/2 quart bag of clams
  • 1/4 C diced bacon
  • 2 C half and half, whole milk, or cream
4/5 (6 Votes)

By

Tired of eating the same old soup? It's time to change things up with these 10 exciting soup ideas!

43 shares

By

Add enough water to clam juice to make 3 cups

  • 1 tin of clams
  • 1 bottle of clam juice
  • 2 potatoes diced fine
  • 1 small onion chopped
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 can evaporated milk
  • peas or corn if desired
4/5 (5 Votes)

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