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Graw S's Clam chowder


Rate this recipe 4/5 (5 Votes)


  • 1 tin of clams
  • 1 bottle of clam juice
  • 2 potatoes diced fine
  • 1 small onion chopped
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 can evaporated milk
  • peas or corn if desired


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

Add enough water to clam juice to make 3 cups.

Step 2

Add potatoes and onion and simmer for 15 minutes.

Step 3

Blend flour with cold water to make a smooth paste and add to potato mixture slowly, stirring until mixture boils and thickens.

Step 4

Add seasonings and clams and reheat.

Step 5

Add the evaporated milk and butter, and peas or corn if desired, heat but do not boil.


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