Menu Enter a recipe name, ingredient, keyword...

Graw S's Clam chowder

By

Rate this recipe 4/5 (5 Votes)

Ingredients

  • 1 tin of clams
  • 1 bottle of clam juice
  • 2 potatoes diced fine
  • 1 small onion chopped
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 can evaporated milk
  • peas or corn if desired

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Add enough water to clam juice to make 3 cups.

Step 2

Add potatoes and onion and simmer for 15 minutes.

Step 3

Blend flour with cold water to make a smooth paste and add to potato mixture slowly, stirring until mixture boils and thickens.

Step 4

Add seasonings and clams and reheat.

Step 5

Add the evaporated milk and butter, and peas or corn if desired, heat but do not boil.

You'll also love

Chef Tips and Tricks

The best way to chop an onion

Tired of not knowing the best way to chop onion? Our video shows you the easiest way to cut an onion. Master this technique and you'll never shed another tear while chopping onions!

Review this recipe

Clam Chowder Creamy New England Style Cheesy Clam Chowder