Snow Ice Cream
Yes, even when it is cold outside, your children will still want ice cream. So, let them help you make some with the first snow of the year...or with any snow of the year. Just make sure it's fresh, clean snow they gather.
- 1 12-oz. can of evaporated milk
- 2 eggs (beaten)
- 1 1/2 teaspoon vanilla
- 3/4 cup white sugar
- up to a gallon of snow
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Mix all your ingredients together.
Add some extra flavor to your snow ice cream; chocolate chips, blueberries, strawberries, etc. Use your imagination and have fun.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.