30-minute soups for healthy weeknight dinners
Winter doesn't have to mean putting on extra layers of weight...cozy up with these 30-minute soups to stay trim and toasty during the week!
© Feasting at Home
Mexican chicken noodle soup
Here's the tasty Mexican version of chicken noodle soup, made in just one pot and full of diverse flavors. Chicken helps bulk things up so you don't leave the table hungry, although you can sub chickpeas or other beans for a vegan version of the dish. Don't forget the chipotle powder and diced green chilies for that authentic Mexican flavor kick.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.