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From my friend Teresa.

Rate this recipe 4/5 (7 Votes)


  • 1 head CABBAGE
  • 2 lbs POTATOES, diced
  • 2 med ONIONS, diced
  • 1 lb BACON, diced and fried


Servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Mix up first three ingredients in large pot of water and cook down.
Add bacon.
Season to taste.

Step 2

Makes 4 Quarts

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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 


  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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