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Cabbage Roll Casserole


An easy way to have the flavour of cabbage rolls without all the work.

Rate this recipe 4/5 (5 Votes)
Cabbage Roll Casserole 0 Picture


  • 3 cups of shredded cabbage, 1 pound ground beef, 1 can tomato soup, 3 tbsp. or more of uncooked rice, 1 onion.


Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget


Step 1

Shred your cabbage and put in casserole dish. Let sit. Cook ground beef and onion. Add can of tomato soup and 1 can of water. Stir and add rice. Let simmer about 5 to 10 minutes. Pour over cabbage. Do not stir. Cover. Bake at 400 degrees F., for 1 hour.

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  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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