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ham and cheese breakfast casserole


Rate this recipe 4/5 (5 Votes)


  • 3 lb shredded potatoes
  • 1 1/2 c shredded cheddar cheese
  • 1 1/2 c half & half
  • 2 tsp dry mustard
  • 1 12/ tsp salt
  • 1c finely chopped bell pepper
  • 6 eggs
  • 1 1/2 c finely chopped ham


Level of difficulty Average
Cost Average budget


Step 1

saute potatoes in 2Tbsp oil until limp and pale yellow.put into a greased 9x13 pan, pressing onto bottom and up sides of pan. This can be refrigerated up to 1 day.

Step 2

whisk together eggs, milk, 1 tsp salt and dry mustard

Step 3

sprinkle ham, peppers, and cheese over potatoes in pan.

Step 4

pour egg and milk mixture over ham and back at 350 for 30-40 min


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