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End of line Ham casserole - crock pot


Lay sliced ham at the bottom of your crock pot, slice to potatoes add to on top of the ham. add sliced onion to your liking to onions and then add any kind of slice cheese you would like to the onions and repeat for a second layer. add mushroom soup that has been diluted with 1 cup of milk. Pour the diluted soup mixture over the top of the ingredients. salt and pepper to taste. let cook on low for 2 hours in the crock pot.

Rate this recipe 4/5 (5 Votes)


  • 12 slices of ham
  • 1 onion
  • 5 potatoes
  • 12 slices cheese
  • 1 can mushroom soup
  • 1 cup milk
  • salt & pepper to taste


Servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 2mins
Cost Average budget


Step 1

End of line Ham casserole - crock pot - Step 1

layer ham, potatoes, onion, cheese, repeat 1 more time. add the diluted soup mixture, pour over top of all ingredients. add salt and pepper to taste. turn on low in crock pot for 2 hours.


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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