Our best leftover ham casserole recipes - 3 recipes
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You're watching: Caramelized Pork
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
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Peel potatoes and dice into one-inch size pieces
- 2 pounds potatoes
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Cut zucchini washed but not peeled, slice and cooked in a skillet over medium heat in olive oil for about ten...
- 5-6 zucchinis
- 4-5 oz ham
- 5 tbsp olive oil
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