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How to make a mean sliced potato casserole - 5 recipes

If you like this, you'll definitely like: potato casserole with corn flakes, baked potato casserole, healthy potato casserole, hash brown potato casserole, easy potato casserole real potatoes

Chef Tips and Tricks

VIDEO: Easy NACHOS

Yes, you should have NACHOS for dinner!

 

Ingredients:

12 cherry tomatoes

handful of black olives

1 small bag of tortilla chips

2 cups of tomato salsa

5/8 cup of corn

2 oz. monterey jack cheese

2 Oz. of grated cheddar

 

Top rated Sliced potato casserole recipes

By

Preheat oven to 350 degrees F

  • 5 pounds russet potatoes
  • 1/2 cup butter
  • 8 ounces cream cheese
  • cubed
  • 1 cup sour cream
  • 2 cups cheddar cheese
  • divided
  • 2.8-ounce jar real bacon pieces (or 10 slices bacon
  • cooked and crumbled)
  • 4 green onions
  • sliced thin
  • 2 teaspoons kosher salt
4/5 (5 Votes)

Whether you're heading to a game-day PARTY, picnic, POTLUCK, etc., here we've rounded up 20 DELICIOUS easy-to-make recipes to feed a hungry crowd.

18 872 shares

By

I use pecans this really the best casserole I've had

  • Sweet potato casserole
  • 3 cups of cooked sweet potatoes (tall can) 1 cup sugar 1 stick butter 1 tsp. vanilla 2 eggs Beat and place in buttered dish Topping 1 cup of light brown sugar 1/3 cup of flour 1/3 cup of butter 1 cup walnuts or pecans Mix with fork or fingers
  • pour over potatoe ingredients and top with nuts bake for one hour at 350.
3.5/5 (2 Votes)

By

Got out of hosting Christmas dinner this year? You still can't show up empty-handed. Here are 20 original gifts that your host will love!

29 shares

By

Peel potatoes and dice into one-inch size pieces

  • 2 pounds potatoes
  • 1 medium yellow onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 Tablespoon butter
  • divided (unsalted is best)
  • 1 Tablespoon flour
  • 1 cup skim milk
  • 16 oz. processed cheese spread (such as Light Velveeta)
  • Ground black pepper to taste
  • 1-2 pounds ham
  • diced
4/5 (1 Votes)

By

Preheat oven to 350 degrees F

  • 2 pounds potatoes (I prefer Red or Yukon gold)
  • peeled and boiled
  • 1 cup milk
  • room temperature
  • 1/4 cup cream cheese
  • cubed and room temperature
  • 1/4 cup sour cream
  • room temperature
  • 2 cups shredded cheddar cheese
  • 6 slices bacon
  • cooked and crumbled
  • 2 Tbsp green onion
  • sliced thin
2.9/5 (13 Votes)

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1 264 shares

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Season the ground beef with sea salt and pour tomato sauce to taste

  • 1. 1 brick of cheddar cheese or colby jack
  • 2. 4 lbs of ground beef
  • 3. 8 potatoes (Yukon Gold preferred)
  • 4.Sea salt
  • 5. Tomato sauce (ie; Ragu) or Ketchup (the darker
  • the better)
  • 6. Butter or I can't believe it's not butter.
2.9/5 (13 Votes)

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