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How to make a mean sliced potato casserole - 5 recipes

If you like this, you'll definitely like: potato casserole with corn flakes, baked potato casserole, healthy potato casserole, hash brown potato casserole, easy potato casserole real potatoes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Sliced potato casserole recipes

By

Preheat oven to 350 degrees F

  • 5 pounds russet potatoes
  • 1/2 cup butter
  • 8 ounces cream cheese, cubed
  • 1 cup sour cream
  • 2 cups cheddar cheese, divided
  • 2.8-ounce jar real bacon pieces (or 10 slices bacon, cooked and crumbled)
  • 4 green onions, sliced thin
  • 2 teaspoons kosher salt
4/5 (5 Votes)

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Peel potatoes and dice into one-inch size pieces

  • 2 pounds potatoes
  • 1 medium yellow onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 Tablespoon butter, divided (unsalted is best)
  • 1 Tablespoon flour
  • 1 cup skim milk
  • 16 oz. processed cheese spread (such as Light Velveeta)
  • Ground black pepper to taste
  • 1-2 pounds ham, diced
4/5 (1 Votes)

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By

I use pecans this really the best casserole I've had

  • Sweet potato casserole
  • 3 cups of cooked sweet potatoes (tall can) 1 cup sugar 1 stick butter 1 tsp. vanilla 2 eggs Beat and place in buttered dish Topping 1 cup of light brown sugar 1/3 cup of flour 1/3 cup of butter 1 cup walnuts or pecans Mix with fork or fingers, pour over potatoe ingredients and top with nuts bake for one hour at 350.
3.5/5 (2 Votes)

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Season the ground beef with sea salt and pour tomato sauce to taste

  • 1. 1 brick of cheddar cheese or colby jack
  • 2. 4 lbs of ground beef
  • 3. 8 potatoes (Yukon Gold preferred)
  • 4.Sea salt
  • 5. Tomato sauce (ie; Ragu) or Ketchup (the darker, the better)
  • 6. Butter or I can't believe it's not butter.
2.9/5 (13 Votes)

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By

Preheat oven to 350 degrees F

  • 2 pounds potatoes (I prefer Red or Yukon gold), peeled and boiled
  • 1 cup milk, room temperature
  • 1/4 cup cream cheese, cubed and room temperature
  • 1/4 cup sour cream, room temperature
  • 2 cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 Tbsp green onion, sliced thin
2.9/5 (14 Votes)

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