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Shepherd's pie - 8 recipes

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Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Shepherd's pie recipes

By

Savory meat and vegetable gravy topped with creamy mash-o's!

  • Mince lamb (you can also use mince beef, but note that that is cottage pie, not shepherd's pie.)
  • 1/2 small onion, diced
  • 1 packet brown gravy
  • rosemary (to taste)
  • thyme (to taste)
  • 1 bag frozen mixed vegetables of your choosing
  • 8 medium- large potatoes of your choosing
  • 3 T. wet mustard
  • water
  • 1/4 C. milk
  • salt (to taste)
  • pepper (to taste)
  • 1/3 stick butter
4.1/5 (18 Votes)

By

cook and mash the potatoes with milk and salt

  • 4 big potatoes with milk and salt
  • 1 pound beef
  • 1 onion
  • 2 cloves garlic
  • 2 cups frozen vegetables
  • grated cheese
  • Gravy:
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 1/2 cup beef broth
  • 2 Tbsp worcestershire sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp dijon
4/5 (6 Votes)

By

Leftovers are put to use in this delicious casserole

  • Leftover mashed potoes or 1 can Mashed Potato flakes
  • 1 Egg
  • 2 Cups leftover beef or fry 1 lb. of ground beef
  • Leftover gravy or 1 jar of beef or onion gravy
  • 1 jar whole stewed onions (optional)
  • 1 can stewed tomatoes
  • 1 Cup leftover carrots
  • 1 Cup leftover peas
  • Shredded Colby cheese
4/5 (5 Votes)

By

Brown hamburger meat and drain any grease

  • 6 servings of mashed potatoes
  • 1 lb of hamburger meat
  • 1 can of whole kernel corn
  • 6 slices of American cheese
3.7/5 (18 Votes)

By

In skillet, brown ground beef and drain

  • 1 lb ground beef
  • 1 can Cream of Mushroom soup
  • 1/2 can of water
  • 1 can Corn, drained
  • 2 Tbls minced onion
  • 8 potatoes -prepare as mashed (in a time crunch, use instant)
  • 1 C cheddar cheese
3.4/5 (212 Votes)

By

Season the ground beef with sea salt and pour tomato sauce to taste

  • 1. 1 brick of cheddar cheese or colby jack
  • 2. 4 lbs of ground beef
  • 3. 8 potatoes (Yukon Gold preferred)
  • 4.Sea salt
  • 5. Tomato sauce (ie; Ragu) or Ketchup (the darker, the better)
  • 6. Butter or I can't believe it's not butter.
2.9/5 (13 Votes)

By

Hearty meal for hungry man

  • 500 g Lean ground beef
  • 1/2 medium onion
  • 2 medium size carrots
  • 1/2 celery stick
  • 3 medium size potatoes
  • worcestershire sauce
  • salt & pepper
2.8/5 (20 Votes)

By

This is a sweet and spicy tropical twist on a shepherd's pie

  • POTATO LAYER
  • 1 lg potato, cubed
  • 1/3 cup nutritional yeast
  • 1 tsp garlic salt
  • 2, tsp mixed pepper
  • VEGETABLE LAYER
  • 1/2, sweet onion, diced
  • 4 banana peppers
  • 1, scotch bonnet, minced
  • 1 tbsp garlic, minced
  • 1 pkg veggie ground
  • 1 carrot, diced
  • 1/2 cup green beans, 1/2 inch segments
  • 1 sm can crushed pineapples, drained
  • FAUX MEAT
  • 1 cup frozen corn, thawed
  • 2/3 cup shitake mushrooms
  • 2/3 cup condensed cream of mushroom soup
  • DOUGH
  • 1 cup cornmeal
  • 3/4 cup AP flour
  • 2/3 cup sugar
  • 4 tsp baking powder
  • 1 tsp garlic salt
  • 3/4 cup soymilk
  • 1/4 cup vegan margarine, soft
2.3/5 (7 Votes)

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VEGAN CARIBBEAN SHEPHERD'S PIE Shepherd's Pie