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Shepherd's pie - 8 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Shepherd's pie recipes

By

In skillet, brown ground beef and drain

  • 1 lb ground beef
  • 1 can Cream of Mushroom soup
  • 1/2 can of water
  • 1 can Corn
  • drained
  • 2 Tbls minced onion
  • 8 potatoes -prepare as mashed (in a time crunch
  • use instant)
  • 1 C cheddar cheese
3.5/5 (169 Votes)

By

Savory meat and vegetable gravy topped with creamy mash-o's!

  • Mince lamb (you can also use mince beef
  • but note that that is cottage pie
  • not shepherd's pie.)
  • 1/2 small onion
  • diced
  • 1 packet brown gravy
  • rosemary (to taste)
  • thyme (to taste)
  • 1 bag frozen mixed vegetables of your choosing
  • 8 medium- large potatoes of your choosing
  • 3 T. wet mustard
  • water
  • 1/4 C. milk
  • salt (to taste)
  • pepper (to taste)
  • 1/3 stick butter
4.1/5 (18 Votes)

By

cook and mash the potatoes with milk and salt

  • 4 big potatoes with milk and salt
  • 1 pound beef
  • 1 onion
  • 2 cloves garlic
  • 2 cups frozen vegetables
  • grated cheese
  • Gravy:
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 1/2 cup beef broth
  • 2 Tbsp worcestershire sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp dijon
4/5 (6 Votes)

By

Leftovers are put to use in this delicious casserole

  • Leftover mashed potoes or 1 can Mashed Potato flakes
  • 1 Egg
  • 2 Cups leftover beef or fry 1 lb. of ground beef
  • Leftover gravy or 1 jar of beef or onion gravy
  • 1 jar whole stewed onions (optional)
  • 1 can stewed tomatoes
  • 1 Cup leftover carrots
  • 1 Cup leftover peas
  • Shredded Colby cheese
4/5 (5 Votes)

By

Brown hamburger meat and drain any grease

  • 6 servings of mashed potatoes
  • 1 lb of hamburger meat
  • 1 can of whole kernel corn
  • 6 slices of American cheese
3.7/5 (18 Votes)

By

Hearty meal for hungry man

  • 500 g Lean ground beef
  • 1/2 medium onion
  • 2 medium size carrots
  • 1/2 celery stick
  • 3 medium size potatoes
  • worcestershire sauce
  • salt & pepper
2.8/5 (20 Votes)

By

Season the ground beef with sea salt and pour tomato sauce to taste

  • 1. 1 brick of cheddar cheese or colby jack
  • 2. 4 lbs of ground beef
  • 3. 8 potatoes (Yukon Gold preferred)
  • 4.Sea salt
  • 5. Tomato sauce (ie; Ragu) or Ketchup (the darker
  • the better)
  • 6. Butter or I can't believe it's not butter.
2.9/5 (13 Votes)

By

This is a sweet and spicy tropical twist on a shepherd's pie

  • POTATO LAYER
  • 1 lg potato
  • cubed
  • 1/3 cup nutritional yeast
  • 1 tsp garlic salt
  • 2
  • tsp mixed pepper
  • VEGETABLE LAYER
  • 1/2
  • sweet onion
  • diced
  • 4 banana peppers
  • 1
  • scotch bonnet
  • minced
  • 1 tbsp garlic
  • minced
  • 1 pkg veggie ground
  • 1 carrot
  • diced
  • 1/2 cup green beans
  • 1/2 inch segments
  • 1 sm can crushed pineapples
  • drained
  • FAUX MEAT
  • 1 cup frozen corn
  • thawed
  • 2/3 cup shitake mushrooms
  • 2/3 cup condensed cream of mushroom soup
  • DOUGH
  • 1 cup cornmeal
  • 3/4 cup AP flour
  • 2/3 cup sugar
  • 4 tsp baking powder
  • 1 tsp garlic salt
  • 3/4 cup soymilk
  • 1/4 cup vegan margarine
  • soft
2.2/5 (6 Votes)

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VEGAN CARIBBEAN SHEPHERD'S PIE Shepherd's Pie