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Shepherd's Pie


Rate this recipe 4/5 (6 Votes)


  • 4 big potatoes with milk and salt
  • 1 pound beef
  • 1 onion
  • 2 cloves garlic
  • 2 cups frozen vegetables
  • grated cheese
  • Gravy:
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 1/2 cup beef broth
  • 2 Tbsp worcestershire sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp dijon


Level of difficulty Average
Cost Average budget


Step 1

cook and mash the potatoes with milk and salt

Step 2

cook ground beef, onion and garlic in deep frying pan

Step 3

push meat to the side and melt the butter, stirring in the flour to cook 1 minute

Step 4

add remaining gravy ingredients and boil mixture to thicken

Step 5

stir in vegetables and pour into 9x13. Top with potatoes and cheese on top. Bake at 375 degrees for 20 minutes

A nice filling meal that feeds us twice. Can also use whatever vegetables you have in the fridge - mushrooms, carrots, zucchini, etc instead of frozen

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