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Hash Brown Potato Hotdish


Makes a large casserole.

Rate this recipe 4/5 (5 Votes)


  • 32 oz package of hash brown potatoes
  • 1/2 pound or more of browned hamburger
  • 1 can cream of celery soup
  • 1 pint of sour cream with chives
  • 1/2 cup of chopped onion (optional)
  • 1/2 cup of milk
  • 2 cups of shredded cheddar cheese
  • 1 cup of crushed corn flakes
  • 2 tablespoons of melted margarine or butter


Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget


Step 1

Lightly grease a large casserole dish.
Brown 1/2 to 1 lb of hamburger.
Crush the corn flakes.
Melt the butter.
Chop the onion if you choose to use it in the recipe.
In a bowl, mix together the soup, sour cream, onion and milk.

Step 2

In a large casserole, put 1/2 package of hash browns. Evenly spread 1/2 of the browned hamburger, then pour half of the soup and sour cream mixture over the hamburger and hash browns. Then sprinkle 1 cup of the shredded cheese.

Step 3

Repeat the hash brown, hamburger, soup/sour cream, and cheese steps for another layer.

Step 4

Evenly spread the crushed corn flakes on top of the mixture and then pour the melted margarine/butter over the corn flakes.

Step 5

Bake at 350 degrees for 45 minutes to 1 hour.


Diced, cooked chicken can be substituted for hamburger.
The corn flake/butter topping can be eliminated for a lower calorie dish.

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Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


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