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Tuna Casserole


Rate this recipe 4/5 (5 Votes)


  • 1 pkg wide egg noodles
  • 2 cans mushroom soup
  • 1 can of tuna
  • Saltines


Level of difficulty Easy
Cost Budget Friendly


Step 1

Cook the noodles according to the directions on the package. Strain when done cooking. Pour the noodles back into the pan.

Step 2

Mix in the mushroom soup. Drain the tuna and add. Stir well.

Step 3

Spread mix into a 9x13 pan. Top with crushed up saltines. Salt and pepper to taste.

Step 4

Bake uncovered for 7-10 minutes at 375. Serve.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

PERFECT TUNA CASSEROLE Patty's Tuna and Noodles