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Chicken Cutlets

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Rate this recipe 4/5 (5 Votes)
Chicken Cutlets 0 Picture

Ingredients

  • 1) 250 grams of Qeema
  • 2) 1 tbsp of Shan Chapli Kabab Masala
  • 3) 1 tsp of Salt
  • 4) 1 tsp of Garlic Paste
  • 5) Boiled Potatoes
  • 6) 2 Bread Slices Soaked in Milk
  • 7) 2 tbsp of Ketchup
  • 8) 1 tsp of Black Pepper
  • 9) 1 tsp of Crushed Red Pepper
  • 10) 2 to 3 tbsp of Chopped Onions
  • 11) Green Chillies
  • 12) Coriander
  • 13) 1 Egg

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Add all the ingredients to the Qeema and mix it well.

Step 2

Chicken Cutlets Are Ready!

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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