Chicken Tulowitzki
By jimmysmommy
Rate this recipe
3.7/5
(5 Votes)
1 Picture
Ingredients
- 2 pounds thin sliced chicken cutlets
- 2 cups flour
- 4 eggs, beaten
- 2 cups breadcrumbs
- salt and pepper
- chicken bouillon seasoning
- 2 cans chicken broth
- 4 cups salted water
- oil for frying
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Brine cutlets overnight in salted water.
Step 2
Season cutlets on both sides with salt, pepper, and chicken bouillon seasoning.
Step 3
Dredge cutlets in flour, then dip in beaten eggs, and finish by coating with breadcrumbs.
Step 4
Fry in skillet of hot oil, turning once to brown both sides.
Drain on paper towels.
Step 5
Place cutlets in large rectangular baking dish, add enough broth to just cover cutlets.
Step 6
Bake at 350 degrees for one hour or more.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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