Hearty Polish Sausage Dinner
By maryjo young
Fresh baked polish sausage with potatoes and onions and peppers.
- 1pkg. Fresh sausage links, 10 med. Potatoes, 2 med.cooking onions, 2 green peppers, olive oil, salt and pepper, garlic powder, paprika.
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget
pre-heat oven to 450 degrees . Chop potatoes into med -small squares.(no need to peel) place chopped potatoes into large baking pan.
Chop onions and peppers into med squares also and add to baking pan.
Sprinkle olive oil all over mix enough to lightly coat the bottom of the pan . then use hands to make sure oil gets all over potato mix.
Add salt, pepper, and garlic powder then use hands again to mix.
Add a light layer of paprika to top of potato mix and use hands to mix well.
Cover pan and cook potato mix for about an hour. Use tin foil if there is no lid.
Uncover and stir potato mix. Then add whole sausage links. Lay links right on top of potatoes.
Cook about another hour or untill potatoes are soft. Cook sausage thoroughly. Roughly about 30-45min for sausage.
Place potato mix onto plate and sausage on the side and serve.
The smaller you dice the potatoes the faster the mix will cook.
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