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Polish Sausage Subs with the Fixins


Baked polish sausage with sauteed onions and peppers topped with melted motzz. Cheese and sour krout.

Rate this recipe 2.4/5 (8 Votes)


  • 1pkg.fresh polish sausage, 2 med. Cooking onions, 2 green peppers, 1 can of sourkrout, motzz. Cheese and sub rolls of choice.


Level of difficulty Average
Preparation time 20mins
Cooking time 50mins
Cost Average budget


Step 1

Pre-heat oven to 350 degrees. Place sausage links into oven safe cooking pan. Poke holes into sausage with a fork then cook in oven for 30 min.cook thoroughly. Slice open long ways to check if done.

Step 2

While sausage is cooking slice onions and peppers. Add a small scoop of butter, margarine or a dab of oil to a frying pan and sautee onions and into tupperware bowl when finished.

Step 3

Heat sourkrout either on stove top or microwave.

Step 4

Remove cooked sausage and slice long ways in half.

Step 5

Lay open sub rolls on to cookie sheet. Place 1 cut sausage link per roll. Add sauteed onions and peppers then top with sour krout and motzz cheese and bake untill cheese is melted.

Step 6

Remove sandwiches from oven cut in half and serve.


No need to bake the sandwiches a microwave will work just fine.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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