Polish Sausage Subs with the Fixins
By maryjo young
Baked polish sausage with sauteed onions and peppers topped with melted motzz. Cheese and sour krout.
0 Picture
Ingredients
- 1pkg.fresh polish sausage, 2 med. Cooking onions, 2 green peppers, 1 can of sourkrout, motzz. Cheese and sub rolls of choice.
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Pre-heat oven to 350 degrees. Place sausage links into oven safe cooking pan. Poke holes into sausage with a fork then cook in oven for 30 min.cook thoroughly. Slice open long ways to check if done.
Step 2
While sausage is cooking slice onions and peppers. Add a small scoop of butter, margarine or a dab of oil to a frying pan and sautee onions and peppers.place into tupperware bowl when finished.
Step 3
Heat sourkrout either on stove top or microwave.
Step 4
Remove cooked sausage and slice long ways in half.
Step 5
Lay open sub rolls on to cookie sheet. Place 1 cut sausage link per roll. Add sauteed onions and peppers then top with sour krout and motzz cheese and bake untill cheese is melted.
Step 6
Remove sandwiches from oven cut in half and serve.
No need to bake the sandwiches a microwave will work just fine.
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Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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