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Homemade Chicken Fingers


Rate this recipe 4/5 (5 Votes)


  • 3 boneless skinless chicken breasts cut into strips
  • 3 tbsp of melted margarine
  • 1 egg
  • 2/3 cup of pancake mix
  • 1/2 grated Parmesan cheese
  • 1/2 teaspoon each garlic powder
  • Paprika


Servings 4
Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 450. Line baking sheet with tinfoil & spray with nonstick cooking spray.

Step 2

Mix pancake mix, cheese, garlic and paprika in lg zip lock.
Dip chicken strips in lightly beaten egg
Shake off excess moisture & coat chicken in batter & place on prepared baking sheet.
Drizzle melted butter over chicken & bake for 15-20 min or until chicken is cooked through.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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