Menu Enter a recipe name, ingredient, keyword...

Peach Pie

By

Rate this recipe 4/5 (5 Votes)

Ingredients

  • 1 can (29 oz) peaches
  • drained
  • 1/2 c juice from peaches
  • 3 T cornstarch
  • 3 T minute tapioca
  • 1/2 c sugar

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Mix all ingredients together.

Step 2

Bake in double pie crust at 400 50-60 minutes

‚Äč

You'll also love

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

Blueberry Peach Pie Peach and Almond Cream Tart