Peach Pie
By cytegrl
Rate this recipe
4/5
(4 Votes)
0 Picture
Ingredients
- 6-7 Peaches
- 1 to 1 1/4 c Sugar
- 1 t Cinnamon
- 1 t Cardamom
- 3 T Cornstarch
Details
Cost Average budget
Preparation
Step 1
Peal and pit Peaches.
Step 2
Combine all ingredients. Place in pie crust. Dot top with Butter and put on top crust. Vent crust.
Step 3
Bake at 425 for 15 minutes.
Then reduce heat to 350 and bake additional 45-50 minutes.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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