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Chicken Fingers


Rate this recipe 4/5 (5 Votes)


  • Chicken (preferably cutlets, fillets, breasts, thighs, or strips)
  • Salt and pepper
  • Bread crumbs or Corn Flake Crumbs
  • 1 egg
  • Flour or cornstarch
  • 2tbsp water


Level of difficulty Average
Cost Average budget


Step 1

Lightly pound chicken into an equal thickness, cut into strips or fingers.

Step 2

Dip it water, let drain.

Step 3

Sprinkle with salt, pepper, any other herbs or seasonings.

Step 4

Press both sides into flour or starch, shake off excess.

Step 5

Dip in mixture of egg and water, let drain and press both sides into crumbs to create crust.

Step 6

Bake on lightly oiled pan at 400 degrees F for 20-25 minutes, flipping carefully halfway through.


Cooking time may vary.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Homemade Chicken Fingers Chicken Fingers