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Chicken Fingers

By

Crisp flavorful chicken strips

Rate this recipe 1.9/5 (14 Votes)

Ingredients

  • 3 boneless skinless chicken breasts
  • 1/2 cup grated parmesan
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1 egg
  • 3 tbls butter

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 14mins
Cost Average budget

Preparation

Step 1

Heat oven 425 degrees, line cookie sheet with foil, spay with cooking spray, or grease lightly with cooking oil

Step 2

Cut chicken strips cross wise in two inch strips, In a large freezer baggies, put the flour cheese and paprika, Put chicken strips ( a few at a time) in to baggie and shake to coat chicken strips.

Step 3

Lay the coated chicken strips on the cookie sheet. Drizzle butter over chicken strips, bake 14 minutes turning chicken half way through cook time. Cook untill center is not pink.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Ultimate Chicken Fingers (courtesy of Bisquick) Baked Chicken Strips