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Recipes with chicken strips - 7 recipes

Explore our homemade chicken strip recipes. A healthier take of a fast food classic chicken stips are an easy and inexpensive meal idea!

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Chicken strips recipes

By

Cut chicken into small pieces

  • Chicken (cut into small pieces)
  • 1/2 tsp. oil
  • 1 egg
  • 1/2 cup milk
  • 1/2 tsp. baking powder
  • flour
  • oil (to cook in)
4.2/5 (8 Votes)

By

Combine all dry ingredients in one bowl

  • 1/2 cup flour
  • 1/2 cup corn starch
  • 1/2 tsp sugar
  • 3 eggs
  • 1/4 cup milk
  • 1 tsp baking powder
  • Chicken breast, cut in chunks
  • Oil for deepfryer
4/5 (12 Votes)

By

Marinate the chicken with salt, black pepper, ginger garlic paste, ketchup, and chilli sauce

  • Chicken
  • 1) 4 Chicken
  • 2) 1/2 tsp of Salt
  • 3) 1/ tsp of Black Pepper
  • 4) 1 tsp of Ginger Garlic Paste
  • 5) 1 tbsp of Ketchup
  • 6) 2 tbsp of Chilli Sauce
  • Batter
  • 1) 2 tbsp of Cornflour or Self Raising Flour
  • 2) 1/4 tsp of Baking Powder
  • 3) 1/4 tsp of Salt
  • 4) 1/4 tsp of White Pepper
  • 5) 1/4 tsp of Paprika
  • 6) Milk to Make the Batter
4/5 (10 Votes)

By

Strips of boneless fried chicken in a hot and spicy sauce

  • 1 lb of boneless chicken breast tenders
  • 1 1/2 c flour
  • 1 to 1 1/2 c Frank's Red Hot hot sauce (depends on personal preference)
  • 2 tbs butter
  • 1/4 c white distilled vinegar
  • oil for frying
  • 2 tsp pepper (optional)
  • 2 tsp cayenne pepper (optional)
  • 1 tbs Lawry's seasoning salt (optional)
4/5 (9 Votes)

By

Melt coconut oil in skillet over medium heat

  • 3-4 skinless chicken breasts (cut into strips)
  • 2 cups finely shredded coconut
  • 2-3 eggs (beaten)
  • 5 cup coconut oil (half inch in your skillet)
  • salt and pepper to taste
2.8/5 (13 Votes)

By

Crisp flavorful chicken strips

  • 3 boneless skinless chicken breasts, 1/2 cup grated parmesan, 1/2 tsp salt, 1/2 tsp paprika, 1 egg, 3 tbls butter
1.9/5 (14 Votes)

By

Cut chicken into approx. 16"wide strips and place in one layer in baking dish

  • 1 pound skinless, boneless chicken breast tenders or halves
  • 1/2 C. low-sodium chicken broth
  • 1/4 C. low-sodium soy sauce
  • 3 T. vinegar
  • 2 T. sugar
  • 2 T. brown sugar
  • 1 tsp. ginger
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
1/5 (1 Votes)

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