A State-by-State Guide to America's Favorite Fried Chicken
From New York City to the shores of California, fried chicken has become America’s beloved crunchy comfort food, with each state adding its own flavorful spin. This state-by-state guide will take you on a mouthwatering journey through secret seasoning blends, regional dipping sauces, and local frying traditions that make every bite unforgettable.
© Lula Southern Cookhouse
The Best Chicken in America
Whether it's a roadside shack in the South or a trendy urban eatery, Americans are united by their love of fried chicken. Crispy, juicy, and soul-satisfying, this comfort food crosses regional boundaries and brings communities together. In every corner of the country, locals boast about their spot that does it best – often a small, unassuming restaurant that has won over hearts (and stomachs) with a secret recipe or a signature style. In this guide, we’ll take you on a tour of beloved fried chicken establishments across all 50 states, uncovering the local favorites that inspire rave reviews and line-ups out the door.
Each state’s favorite spot has something unique. Maybe it’s a decades-old diner where the recipe hasn’t changed in 50 years, or a new pop-up that’s gone viral on social media for its daring flavors. What they all share is a reputation for delicious fried chicken that keeps customers coming back. So loosen your belt, grab some napkins, and get ready to explore the country’s most cluck-worthy fried chicken joints, one state at a time!
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