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Grandma's Mac & Cheese Casserole

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This is excellent and so easy! Great as a side dish for supper or as a yummy lunch!

Rate this recipe 4/5 (5 Votes)

Ingredients

  • 8 oz. macaroni
  • 1/2 cup cheese diced (cheddar)
  • 1 cup milk
  • 1/4 cup chopped onion
  • Salt and pepper (to taste)

Details

Level of difficulty Easy
Preparation time 5mins
 Cooking time 45mins
 Cost Average budget

Preparation

Step 1

Cook/boil macaroni as directed on package, drain and place into a greased casserole dish (grease with margarine or butter.

Step 2

Add the cheese and the milk to the macaroni.

Step 3

Bake for 45 minutes and serve.

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Instead of cheese you can also use 1 cup chopped tomatoes and bake for 45 minutes at 350 degrees..

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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