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My Meatloaf


this is my mom's n gma's version, but updated to add MORE flavor n juicyness PLUS without the cryin of cuttin fresh onions, but STILL with the onion flavor!!!

Rate this recipe 4/5 (5 Votes)


  • ground beef; 1-2 eggs (depends on size of loaf); breadcrumbs; mustard; ketchup; BBQ sauce ( I use JD orig. recipe BBQ sauce); Worcestershire sauce; soy sauce; chopped fresh garlic (or minced dry, i use fresh chipped garlic that stays refrigerated); spices: garlic n onion powder, minced dried onion pieces, Italian seasonings, ground pepper, meat seasoning (i use beef).


Servings 20
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget


Step 1

All how much u desire of amounts of each ingredient.

Step 2

Combine all well (i mix it with my hands). Place in a loaf pan or if loaf is a larger amount, use a cake sized flat pan.

Step 3

Cook at 325 for 45-60 mins, depends on size

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