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Wicked Chicken


Wonderfully Baked Tender Mouthwatering Chicken with a Crunch

Rate this recipe 4/5 (5 Votes)


  • 6 Chicken Breasts
  • 2 Eggs
  • 1/4 c Milk
  • 2 c Panko Crumbs
  • 1 c Crushed Cornflakes
  • 1 tsl Garlic Powder
  • 2 tsp Nutmeg
  • 1 tsp salt
  • flour


Servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 40mins
Cost Average budget


Step 1

Take Chicken Breast, shake in flour, then dip in beaten egg with milk, then into crumbs with seasonings. Place in a well buttered casserold dish or 9 x 13. Bake in 375 oven for 20 minutes then flip over for another 15 - 20 minutes..

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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