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4/5
(5 Votes)
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Ingredients
- 6 Chicken Breasts
- 2 Eggs
- 1/4 c Milk
- 2 c Panko Crumbs
- 1 c Crushed Cornflakes
- 1 tsl Garlic Powder
- 2 tsp Nutmeg
- 1 tsp salt
- flour
Details
Servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Take Chicken Breast, shake in flour, then dip in beaten egg with milk, then into crumbs with seasonings. Place in a well buttered casserold dish or 9 x 13. Bake in 375 oven for 20 minutes then flip over for another 15 - 20 minutes..
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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