20 toppings that brownie-lovers have got to try asap
Arm yourself with a basic brownie recipe and then add these 20 phenomenal toppings for the ultimate wow factor!
It all starts with a simple recipe. Mix 2 eggs with 1/2 cup sugar and 1/2 cup softened butter. Then melt 2 cups of dark chocolate and add it to the egg mixture. Add 1/2 cup flour, 1 teaspoon of salt and 1/4 teaspoon baking powder. Mix well, then pour into a buttered brownie mold.
Add ricotta to your brownie and the result is an ultra-moist, fluffy treat like you've never had before. Simply dot the uncooked batter with teaspoonfuls of ricotta cheese, equaling 3/4 cup ricotta total. Bake for 25 minutes at 350 °F in a preheated oven and prepare to be wowed.
More steaming articles
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.