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Bisquick Chicken Pot Pie

By

Rate this recipe 3.9/5 (14 Votes)

Ingredients

  • 2 lb. chicken
  • boiled and cut up
  • 1 onion
  • chopped
  • 2-3 T chicken broth
  • 1 stick butter
  • melted
  • 1 bag mixed vegetables (frozen)
  • 2 cans cream of chicken soup
  • 1 cup milk
  • 1 cup Bisquik

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Spread cooked chicken on bottom of 13x9 pan.

Step 2

Sprinkle an even layer of veggies, then chopped onion.

Step 3

In separate bowl, mix cream of chicken soup and broth; spread on top.

Step 4

Mix milk, Bisquik and melted butter. Pour on top.

Step 5

Bake 350° 1 hr.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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