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Egg Custard Pie

By

Rate this recipe 3.9/5 (12 Votes)

Ingredients

  • 2 eggs 1/4 cup sugar 1/4 tsp salt 1/4 tsp vanilla 1 1/2 cups milk pie crust uncooked. Melted butter. For brushing on pie crust.

Details

Servings 8
Level of difficulty Easy
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Mix together eggs sugar salt vanilla and milk.

Step 2

Place pie crust in pie pan. Brush with melted butter.

Step 3

Pour mixed ingrediants into pie crust.

Step 4

Bake for 30-35 mins on 350 degrees F.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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