Ingredients
- 3 Chicken Thighs Thawed
- Salt
- Pepper
- Garlic powder
- 1 Bottle BBQ Sauce
- 1 Box Mac n cheese
- 5 Red skinned potatoes
- Large casserole pan
- Medium sauce pan
- Large bowl
- Milk & butter
- Italian dressing
- Coffee cup
Details
Servings 3
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Preheat oven to 400. Wash chicken thighs, Place into pan, Season.
Step 2
Pour BBQ sauce into cup Halfway. Add water to the top, Stir. Pour half over chicken.
Step 3
Chop red skinned potatoes into small pieces. Place into bowl, Add salt, pepper, and italian dressing. Stir.
Step 4
Pour potatoes around chicken, Pour the rest of the bbq sauce over top.
Step 5
Cook in oven on 400 for about 30 - 40 minutes or until potatoes are tender and chicken is done.
Step 6
About 20 minutes in, Boil water in medium sauce pan.
Step 7
Add mac n cheese, cook until tender. ADD Butter & milk Stir.
For crispier chicken add italian bread crumbs, or crushed corn flakes to the top.
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Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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