Ingredients
- 3 Chicken Thighs Thawed
- Salt, Pepper, Garlic powder
- 1 Bottle BBQ Sauce
- 1 Box Mac n cheese
- 5 Red skinned potatoes
- Large casserole pan
- Medium sauce pan
- Large bowl
- Milk & butter
- Italian dressing
- Coffee cup
Details
Servings 3
Level of difficulty Average
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Preheat oven to 400. Wash chicken thighs, Place into pan, Season.
Step 2
Pour BBQ sauce into cup Halfway. Add water to the top, Stir. Pour half over chicken.
Step 3
Chop red skinned potatoes into small pieces. Place into bowl, Add salt, pepper, and italian dressing. Stir.
Step 4
Pour potatoes around chicken, Pour the rest of the bbq sauce over top.
Step 5
Cook in oven on 400 for about 30 - 40 minutes or until potatoes are tender and chicken is done.
Step 6
About 20 minutes in, Boil water in medium sauce pan.
Step 7
Add mac n cheese, cook until tender. ADD Butter & milk Stir.
For crispier chicken add italian bread crumbs, or crushed corn flakes to the top.
You'll also love
-
Broccoli & Wild Rice Casserole
3.9/5
(74 Votes)
-
Hamburger Pie
4.1/5
(53 Votes)
-
Filipino Chicken Adobo
4.7/5
(47 Votes)
-
Mexican Beef Quinoa
4.3/5
(37 Votes)
-
Macaroni Schotel
3.9/5
(69 Votes)
-
tasty mac n cheese
3/5
(177 Votes)
-
Easy Chicken Bake
5/5
(1 Votes)
-
Hubby's Fave Drunken Chickens
4.2/5
(21 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe