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Cocktail Meatballs


Rate this recipe 3.9/5 (7 Votes)


  • 1 1/2 pound of ground beef
  • 1 cup of bread crumbs
  • 2 eggs
  • 1 teaspoon of salt and pepper
  • 1 teaspoon of garlic
  • 1 teaspoon of season salt


Level of difficulty Average
Cost Average budget


Step 1

Using a mixer, mix all ingredients until smooth. Dip out 1 inch balls and roll smooth. Bake at 300 for 12 minutes. Add tooth picks for eating.

Step 2

1 cup of bbq sauce
1/2 cup of honey

Mix together to use to dip meatballs in.


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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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