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Cheeseburger Pie

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Rate this recipe 3.8/5 (38 Votes)
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Ingredients

  • • 1 pound lean ground beef
  • • 1/4 cup Hungry Jack® Buttermilk Complete Pancake&Waffle Mix (Just Add Water)
  • • 1/4 cup onion
  • chopped
  • • 1/4 cup Dickinson's® Tomato Ketchup
  • • 1/8 teaspoon salt
  • • 1/8 teaspoon pepper
  • • 1 large egg
  • slightly beaten
  • • 1 1/4 cups (5-oz) shredded Cheddar or American cheese
  • • 1 cup Hungry Jack® Buttermilk Complete Pancake&Waffle Mix (Just Add Water)
  • • 2/3 cup milk
  • • 1 tablespoon Crisco® Pure Vegetable Oil OR Crisco® Pure Canola Oil
  • • 1 large egg
  • slightly beaten

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

HEAT oven to 375°F. Spray a 9-inch pie pan with no-stick cooking spray. Combine ground beef, 1/4 cup pancake mix, onion, ketchup, salt, pepper and egg in a medium bowl. Mix well. Press into prepared pie pan. SPRINKLE 1 cup cheese over meat. Combine 1 cup pancake mix, milk, oil, and egg in a small bowl. Stir until batter is smooth. Pour mixture over meat and cheese. Sprinkle with remaining 1/4 cup cheese. BAKE 35 to 40 minutes or until topping is golden brown and beef mixture is thoroughly cooked. Let stand 5 minutes before serving. Serve with additional ketchup and dill pickle slices, if desired.

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