Cheeseburger pie recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Cheeseburger pie recipes
Cheeseburger Pie
By csbrauer
HEAT oven to 375°F. Spray a 9-inch pie pan with no-stick cooking spray
- • 1 pound lean ground beef
- • 1/4 cup Hungry Jack® Buttermilk Complete Pancake&Waffle Mix (Just Add Water)
- • 1/4 cup onion, chopped
- • 1/4 cup Dickinson's® Tomato Ketchup
- • 1/8 teaspoon salt
- • 1/8 teaspoon pepper
- • 1 large egg, slightly beaten
- • 1 1/4 cups (5-oz) shredded Cheddar or American cheese
- • 1 cup Hungry Jack® Buttermilk Complete Pancake&Waffle Mix (Just Add Water)
- • 2/3 cup milk
- • 1 tablespoon Crisco® Pure Vegetable Oil OR Crisco® Pure Canola Oil
- • 1 large egg, slightly beaten
Cheeseburger Pie
By sisshep
An easy to make one dish recipe with cornbread on the bottom meat and vegetables on top
- Two pounds of lean ground beef, two cans of string beans, two cans of mexican corn, two cans of golden cream of mushroom soup, (prefer Campbells) two boxes of Jiffy cornbread mix, two eggs and 1/2 cup of milk, 1-1/2 cup of shredded cheddar cheese, slices of American cheese or sprinkle more cheddar cheese to garnish the top
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