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Cheeseburger Pie

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An easy to make one dish recipe with cornbread on the bottom meat and vegetables on top

Rate this recipe 2.8/5 (129 Votes)
Cheeseburger Pie 0 Picture

Ingredients

  • Two pounds of lean ground beef
  • two cans of string beans
  • two cans of mexican corn
  • two cans of golden cream of mushroom soup
  • (prefer Campbells) two boxes of Jiffy cornbread mix
  • two eggs and 1/2 cup of milk
  • 1-1/2 cup of shredded cheddar cheese
  • slices of American cheese or sprinkle more cheddar cheese to garnish the top

Details

Servings 8
Level of difficulty Easy
Preparation time 30mins
 Cooking time 35mins
 Cost Budget Friendly

Preparation

Step 1

Brown meat until done, add very little salt if desired and pepper to taste, the vegetables, soup and cheese will have salt in them and drain grease

Step 2

Stir in vegetables and soup and let it come to a slight boil, adding cheese last just before pouring into baking dish

Step 3

Pour mixture into a 9x12 or 13 nonstick baking dish

Step 4

mix jiffy mix according to directions using the two eggs and milk. When blended well pour over the meat and vegetables covering well

Step 5

bake at 400 degree oven for 30 min. or until cornbread is a golden brown. Let stand for about ten minutes befor cutting

Step 6

Cut into squares and turn upside down on plate with bread on bottom, top with cheese if desired

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