Rate this recipe
4.1/5
(50 Votes)
1 Picture
Ingredients
- 1 box jiffy corn muffin mix
- 2 cans whole kernel corn (drained)
- 1 can cream style corn
- 1/2 stick butter
- 1 (8oz) sour cream
- 2 eggs (beaten)
- 3T. sugar
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Preheat oven to 375. Melt butter in a 9x13 pan or dish in oven while you mix the pudding.
Step 2
In a large bowl combine all the other ingredients and whisk well.
Step 3
Pour into buttered dish and bake 45 min. to 1 hr. until lightly brown.
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