Menu Enter a recipe name, ingredient, keyword...

Jiffy Corn Pudding



Rate this recipe 4.1/5 (51 Votes)
Jiffy Corn Pudding 1 Picture


  • 1 box jiffy corn muffin mix , 2 cans whole kernel corn (drained) ,1 can cream style corn , 1/2 stick butter ,1 (8oz) sour cream , 2 eggs (beaten) ,3T. sugar


Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 50mins
Cost Average budget


Step 1

Preheat oven to 375. Melt butter in a 9x13 pan or dish in oven while you mix the pudding.

Step 2

In a large bowl combine all the other ingredients and whisk well.

Step 3

Pour into buttered dish and bake 45 min. to 1 hr. until lightly brown.


You'll also love

Chef Tips and Tricks

How to properly cook green vegetables

Discover how to cook green vegetables the right way! 

Review this recipe

Corn Pudding Corn Pudding