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Jiffy Corn Pudding

By

MAMA'S CREATION

Rate this recipe 4.2/5 (45 Votes)
Jiffy Corn Pudding 1 Picture

Ingredients

  • 1 box jiffy corn muffin mix
  • 2 cans whole kernel corn (drained)
  • 1 can cream style corn
  • 1/2 stick butter
  • 1 (8oz) sour cream
  • 2 eggs (beaten)
  • 3T. sugar

Details

Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 50mins
Cost Average budget

Preparation

Step 1

Preheat oven to 375. Melt butter in a 9x13 pan or dish in oven while you mix the pudding.

Step 2

In a large bowl combine all the other ingredients and whisk well.

Step 3

Pour into buttered dish and bake 45 min. to 1 hr. until lightly brown.

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