Pulled pork
By Sonya1977
Rate this recipe
4/5
(24 Votes)

Ingredients
- 1 pork shoulder roast
- 1 large onion cut into big slices
- 2 cups favourite BBQ sauce
- 1/2 cup water
- 1/4 red wine
Details
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Place all ingredients except BBQ sauce into a crockpot. Turn on to high for first 4 hours then turn down to medium for remaining time. Once done remove pork from pot and remove fat. Shred into a pot and add onions and BBQ sauce cook on stove till hot. Serve on buns and top with coleslaw
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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