Pulled pork

By Sonya1977

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Rate this recipe 4/5 (24 Votes)

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Ingredients

1 pork shoulder roast
1 large onion cut into big slices
2 cups favourite BBQ sauce
1/2 cup water
1/4 red wine

Details

Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Place all ingredients except BBQ sauce into a crockpot. Turn on to high for first 4 hours then turn down to medium for remaining time. Once done remove pork from pot and remove fat. Shred into a pot and add onions and BBQ sauce cook on stove till hot. Serve on buns and top with coleslaw

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.