Pulled pork

By Sonya1977

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 4/5 (24 Votes)

1 Picture

Ingredients

1 pork shoulder roast
1 large onion cut into big slices
2 cups favourite BBQ sauce
1/2 cup water
1/4 red wine

Details

Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Place all ingredients except BBQ sauce into a crockpot. Turn on to high for first 4 hours then turn down to medium for remaining time. Once done remove pork from pot and remove fat. Shred into a pot and add onions and BBQ sauce cook on stove till hot. Serve on buns and top with coleslaw

You'll also love

Asian Herb Ahi Tuna 4.5/5 (11 Votes)
Fish Chowder 4/5 (36 Votes)
White girl's salsa 4/5 (23 Votes)
Mama's Orange Pork Chops 4.4/5 (9 Votes)
Tuna melts 4.4/5 (6 Votes)
Speedy pulled pork 4.4/5 (12 Votes)
Italian Chicken Stew with Potatoes 4/5 (11 Votes)
Crispy BBQ Tofu 4/5 (32 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.