Recipes for pulled pork in a crockpot
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Recipes for pulled pork in a crockpot - 4 recipes

Chef Tips and Tricks

You're watching: VIDEO: Cheddar & Coridander Burger
VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Pulled pork in a crockpot recipes

By

Place all ingredients except BBQ sauce into a crockpot

  • 1 pork shoulder roast
  • 1 large onion cut into big slices
  • 2 cups favourite BBQ sauce
  • 1/2 cup water
  • 1/4 red wine
4.1/5 (25 Votes)

By

Pork shoulder roast done in the slow cooker with BBQ sauce

  • Pork shoulder roast.
  • Bottle of BBQ sauce. Any kind.
  • One chopped onion.
  • 2 tblsp honey.
  • Salt & pepper.
  • Burger buns.
4/5 (5 Votes)

By

Combine garlic, pepper, oregano, olive oil, vinegar and salt

  • 4 pounds Pork Shoulder/Butt
  • 6 cloves Garlic - Pressed
  • 1/4 tsp Ground Black Pepper
  • 1 tsp Oregano
  • 1-1/2 tbs Olive Oil
  • 1-1/2 tbs White Vinegar
  • 4 tsp Salt
0/5 (0 Votes)

By

Sprinkle pork with salt and pepper

  • 3-1/2 lb (1.6 kg) pork shoulder blade roasts
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 2 tbsp (30 mL) vegetable oil
  • 2 onions - diced
  • 4 cloves garlic - minced
  • 2 tbsp (30 mL) chili powder
  • 2 tsp (10 mL) ground coriander
  • 2 bay leaves
  • 1/4 cup (60 mL) tomato paste
  • 1 can (14 oz/398 mL) tomato sauce
  • 2 tbsp (30 mL) packed brown sugar
  • 2 tbsp (30 mL) cider vinegar
  • 2 tbsp (30 mL) Worcestershire sauce
  • 2 green onions - thinly sliced
0/5 (0 Votes)

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