Recipes for pulled pork in a crockpot - 4 recipes
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Pulled pork in a crockpot recipes
Pulled pork
![Pulled pork](/media/image-101_crop.jpg/tsp/pulled-pork.jpg)
By Sonya1977
Place all ingredients except BBQ sauce into a crockpot
- 1 pork shoulder roast
- 1 large onion cut into big slices
- 2 cups favourite BBQ sauce
- 1/2 cup water
- 1/4 red wine
Pulled Pork
![Pulled Pork](/images/defaultImg_thumbSqPr.jpg)
By tamileigh73
Pork shoulder roast done in the slow cooker with BBQ sauce
- Pork shoulder roast.
- Bottle of BBQ sauce. Any kind.
- One chopped onion.
- 2 tblsp honey.
- Salt & pepper.
- Burger buns.
Puerto Rican Pulled Pork
![Puerto Rican Pulled Pork](/media/asian_pork_sliders-064_crop.jpg/tsp/puerto-rican-pulled-pork.jpg)
By sarascharft
Combine garlic, pepper, oregano, olive oil, vinegar and salt
- 4 pounds Pork Shoulder/Butt
- 6 cloves Garlic - Pressed
- 1/4 tsp Ground Black Pepper
- 1 tsp Oregano
- 1-1/2 tbs Olive Oil
- 1-1/2 tbs White Vinegar
- 4 tsp Salt
Pulled Pork
![Pulled Pork](/media/022413pulled-pork-slider_crop.jpg/tsp/pulled-pork.jpg)
By sarascharft
Sprinkle pork with salt and pepper
- 3-1/2 lb (1.6 kg) pork shoulder blade roasts
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 2 tbsp (30 mL) vegetable oil
- 2 onions - diced
- 4 cloves garlic - minced
- 2 tbsp (30 mL) chili powder
- 2 tsp (10 mL) ground coriander
- 2 bay leaves
- 1/4 cup (60 mL) tomato paste
- 1 can (14 oz/398 mL) tomato sauce
- 2 tbsp (30 mL) packed brown sugar
- 2 tbsp (30 mL) cider vinegar
- 2 tbsp (30 mL) Worcestershire sauce
- 2 green onions - thinly sliced
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