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Recipes for pulled pork in a crockpot - 4 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Pulled pork in a crockpot recipes

By

Place all ingredients except BBQ sauce into a crockpot

  • 1 pork shoulder roast
  • 1 large onion cut into big slices
  • 2 cups favourite BBQ sauce
  • 1/2 cup water
  • 1/4 red wine
4.1/5 (25 Votes)

By

Pork shoulder roast done in the slow cooker with BBQ sauce

  • Pork shoulder roast.
  • Bottle of BBQ sauce. Any kind.
  • One chopped onion.
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4/5 (5 Votes)

By

Combine garlic, pepper, oregano, olive oil, vinegar and salt

  • 4 pounds Pork Shoulder/Butt
  • 6 cloves Garlic - Pressed
  • 1/4 tsp Ground Black Pepper
  • 1 tsp Oregano
  • 1-1/2 tbs Olive Oil
  • 1-1/2 tbs White Vinegar
  • 4 tsp Salt
0/5 (0 Votes)

By

Sprinkle pork with salt and pepper

  • 3-1/2 lb (1.6 kg) pork shoulder blade roasts
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 2 tbsp (30 mL) vegetable oil
  • 2 onions - diced
  • 4 cloves garlic - minced
  • 2 tbsp (30 mL) chili powder
  • 2 tsp (10 mL) ground coriander
  • 2 bay leaves
  • 1/4 cup (60 mL) tomato paste
  • 1 can (14 oz/398 mL) tomato sauce
  • 2 tbsp (30 mL) packed brown sugar
  • 2 tbsp (30 mL) cider vinegar
  • 2 tbsp (30 mL) Worcestershire sauce
  • 2 green onions - thinly sliced
0/5 (0 Votes)

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