Menu Enter a recipe name, ingredient, keyword...

Pulled pork rub ideas - 2 recipes

If you like this, you'll definitely like: shredded pork

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!


  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs


  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Pulled pork rub recipes


I will admit, this is not the most low key recipe

  • Tools:
  • A gas grill with at least two burners. A kettle type charcoal grill will work great too - my favorite being the Weber Kettle Grill.
  • Hardwood chips (Use only hardwood for any grill)
  • Smoker box/pouch thingie-Some gas grills come with a smoker box for the wood chips. Mine does not. If yours doesn't, you make an envelope/pouch from heavy-duty aluminum foil. Pull out about 18" for the envelope. Put about 4 cups of pre-soaked (in cold water for about an hour) chips on the foil, and fold it into a flat envelope/pouch type shape.Poke several slices in the top (to release the smoke).
  • Tongs/Spatula - You need a darn good heavy duty pair of tongs to handle a pork shoulder. A spatula (preferably a strong grill specific type) is perfect for getting that lovely chunk of meat off of the grill.
  • You will need a few BBQ Basics for this:
  • Aluminum roasting pan (disposable, for ease of clean-up) It will keep the juices from causing flare-ups and will provide moisture to the roast.
  • Oven/Grill thermometer - This is very important, as this tool is the only way you will really know what's going on inside the grill! To "pull" pork, the meat must reach the ideal temperature of 212°F/100°C.
  • Chimney-type charcoal starter - For the charcoal grill people, this is the best way to start the coals.
  • Do not be overwhelmed. All of these are pretty standard for grilling or BBQ-ing. If you plan on doing more outdoor eating this summer, I guarantee that you will use it again. If you don't like the idea of buying wood chips, leave that part out. The rub and slow roasting will do a dandy job of making your meat moist and delicious.
  • You will also need your meat, dry rub and BBQ sauce.
4.9/5 (27 Votes)

Everything you ever needed to know about cooking pork is here! Read on to find out how to grill, braise, poach, roast, stew, and sauté all cuts of pork!



No 'low and slow' BBQ is complete without a fantastic dry rub! This is my pork and beef dry rub BBQ recipe

  • Ingredients:
  • 8 tablespoons light brown sugar
  • 3 tablespoons kosher salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon thyme (crushed)
  • 1/2 teaspoon coriander
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Finger Lickin' Good BBQ Dry Rub (for Pork and Beef) (Secrets to Perfect) BBQ Pulled Pork Sandwiches