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How to make pulled pork oven - 5 recipes

If you like this, you'll definitely like: pulled pork

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Pulled pork oven recipes

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I will admit, this is not the most low key recipe

  • Tools:
  • A gas grill with at least two burners. A kettle type charcoal grill will work great too - my favorite being the Weber Kettle Grill.
  • Hardwood chips (Use only hardwood for any grill)
  • Smoker box/pouch thingie-Some gas grills come with a smoker box for the wood chips. Mine does not. If yours doesn't
  • you make an envelope/pouch from heavy-duty aluminum foil. Pull out about 18" for the envelope. Put about 4 cups of pre-soaked (in cold water for about an hour) chips on the foil
  • and fold it into a flat envelope/pouch type shape.Poke several slices in the top (to release the smoke).
  • Tongs/Spatula - You need a darn good heavy duty pair of tongs to handle a pork shoulder. A spatula (preferably a strong grill specific type) is perfect for getting that lovely chunk of meat off of the grill.
  • You will need a few BBQ Basics for this:
  • Aluminum roasting pan (disposable
  • for ease of clean-up) It will keep the juices from causing flare-ups and will provide moisture to the roast.
  • Oven/Grill thermometer - This is very important
  • as this tool is the only way you will really know what's going on inside the grill! To "pull" pork
  • the meat must reach the ideal temperature of 212°F/100°C.
  • Chimney-type charcoal starter - For the charcoal grill people
  • this is the best way to start the coals.
  • Do not be overwhelmed. All of these are pretty standard for grilling or BBQ-ing. If you plan on doing more outdoor eating this summer
  • I guarantee that you will use it again. If you don't like the idea of buying wood chips
  • leave that part out. The rub and slow roasting will do a dandy job of making your meat moist and delicious.
  • You will also need your meat
  • dry rub and BBQ sauce.
4.9/5 (27 Votes)

By

Tour the world by sandwich from the comfort of your own kitchen!

14 shares

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Pulled Pork taco recipe on the Hungry Hutch

  • Spice Rub:
  • 1/2 cup brown sugar
  • 1/4 cup salt
  • 1/8 cup each of chili powder
  • cumin
  • black pepper
  • cayenne pepper
  • ground ginger
  • garlic powder
  • and Hungarian paprika
  • Pork:
  • 8 lb bone in pork shoulder
  • 2 1/2 cups orange juice
  • 2 tbsp honey
  • corn tortillas
  • Apple Slaw:
  • 1/2 savoy cabbage
  • 1 medium sized carrot
  • 3 granny smith apples
  • 3/4 cup mayonnaise
  • 4 tbsp apple cider vinegar
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp celery seeds
  • 2 tbsp sugar
2/5 (58 Votes)

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5 713 shares

By

Trim the pork shoulder of any excess fat (if not already)

  • Spice Rub:
  • 1/2 cup brown sugar
  • 1/4 cup salt
  • 1/8 cup each of chili powder
  • cumin
  • black pepper
  • cayenne pepper
  • ground ginger
  • garlic powder
  • and Hungarian paprika
  • Pork:
  • 8 lb bone in pork shoulder
  • 2 1/2 cups orange juice
  • 2 tbsp honey
  • corn tortillas
  • Apple Slaw:
  • 1/2 savoy cabbage
  • 1 medium sized carrot
  • 3 granny smith apples
  • 3/4 cup mayonnaise
  • 4 tbsp apple cider vinegar
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp celery seeds
  • 2 tbsp sugar
0/5 (0 Votes)

By

1. Preheat Oven Temperature: 350 degrees 2

  • 4 cups Frozen Waffle Fries
  • 2 cups Pulled Pork
  • 3 Tablespoons Carolina Style BBQ Sauce
  • 1 cup Shredded Cheddar Cheese
  • Chives
  • Chipolte Ranch
  • Cole Slaw
0/5 (0 Votes)

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6 741 shares

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Sprinkle pork with salt and pepper

  • 3 1/2 lb pork roast
  • 3/4 tsp each salt and pepper
  • 1 tsbp oil
  • 2 large onions diced
  • 4 large cloves garlic
  • chopped
  • 2 tbsp chili powdere
  • 2 tsp ground coriander
  • 2 bay leaves
  • 1/2 cup tomatoe paste
  • 1 14 oz can tomato sauce
  • 2 tbsp brown sugar
  • 2 tbsp each worcestershire sauce and vinegar
0/5 (0 Votes)

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