Menu Enter a recipe name, ingredient, keyword...

How to make pulled pork oven - 5 recipes

If you like this, you'll definitely like: pulled pork

Chef Tips and Tricks

VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Pulled pork oven recipes

By

I will admit, this is not the most low key recipe

  • Tools:
  • A gas grill with at least two burners. A kettle type charcoal grill will work great too - my favorite being the Weber Kettle Grill.
  • Hardwood chips (Use only hardwood for any grill)
  • Smoker box/pouch thingie-Some gas grills come with a smoker box for the wood chips. Mine does not. If yours doesn't
  • you make an envelope/pouch from heavy-duty aluminum foil. Pull out about 18" for the envelope. Put about 4 cups of pre-soaked (in cold water for about an hour) chips on the foil
  • and fold it into a flat envelope/pouch type shape.Poke several slices in the top (to release the smoke).
  • Tongs/Spatula - You need a darn good heavy duty pair of tongs to handle a pork shoulder. A spatula (preferably a strong grill specific type) is perfect for getting that lovely chunk of meat off of the grill.
  • You will need a few BBQ Basics for this:
  • Aluminum roasting pan (disposable
  • for ease of clean-up) It will keep the juices from causing flare-ups and will provide moisture to the roast.
  • Oven/Grill thermometer - This is very important
  • as this tool is the only way you will really know what's going on inside the grill! To "pull" pork
  • the meat must reach the ideal temperature of 212°F/100°C.
  • Chimney-type charcoal starter - For the charcoal grill people
  • this is the best way to start the coals.
  • Do not be overwhelmed. All of these are pretty standard for grilling or BBQ-ing. If you plan on doing more outdoor eating this summer
  • I guarantee that you will use it again. If you don't like the idea of buying wood chips
  • leave that part out. The rub and slow roasting will do a dandy job of making your meat moist and delicious.
  • You will also need your meat
  • dry rub and BBQ sauce.
4.9/5 (27 Votes)

By

Tour the world by sandwich from the comfort of your own kitchen!

14 shares

By

Pulled Pork taco recipe on the Hungry Hutch

  • Spice Rub:
  • 1/2 cup brown sugar
  • 1/4 cup salt
  • 1/8 cup each of chili powder
  • cumin
  • black pepper
  • cayenne pepper
  • ground ginger
  • garlic powder
  • and Hungarian paprika
  • Pork:
  • 8 lb bone in pork shoulder
  • 2 1/2 cups orange juice
  • 2 tbsp honey
  • corn tortillas
  • Apple Slaw:
  • 1/2 savoy cabbage
  • 1 medium sized carrot
  • 3 granny smith apples
  • 3/4 cup mayonnaise
  • 4 tbsp apple cider vinegar
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp celery seeds
  • 2 tbsp sugar
2/5 (58 Votes)

From SPILL-savers to ingredients you've never considered using, here's the ultimate list to OVERHAUL your SANDWICH-MAKING habits for life.

5 713 shares

By

Trim the pork shoulder of any excess fat (if not already)

  • Spice Rub:
  • 1/2 cup brown sugar
  • 1/4 cup salt
  • 1/8 cup each of chili powder
  • cumin
  • black pepper
  • cayenne pepper
  • ground ginger
  • garlic powder
  • and Hungarian paprika
  • Pork:
  • 8 lb bone in pork shoulder
  • 2 1/2 cups orange juice
  • 2 tbsp honey
  • corn tortillas
  • Apple Slaw:
  • 1/2 savoy cabbage
  • 1 medium sized carrot
  • 3 granny smith apples
  • 3/4 cup mayonnaise
  • 4 tbsp apple cider vinegar
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp celery seeds
  • 2 tbsp sugar
0/5 (0 Votes)

By

1. Preheat Oven Temperature: 350 degrees 2

  • 4 cups Frozen Waffle Fries
  • 2 cups Pulled Pork
  • 3 Tablespoons Carolina Style BBQ Sauce
  • 1 cup Shredded Cheddar Cheese
  • Chives
  • Chipolte Ranch
  • Cole Slaw
0/5 (0 Votes)

Whether HOT, cold, spicy, sweet, cheesy, meaty, etc., party dips are a party DO! Here are 24 easy-to-make recipes everyone will DIVE into.

6 741 shares

By

Sprinkle pork with salt and pepper

  • 3 1/2 lb pork roast
  • 3/4 tsp each salt and pepper
  • 1 tsbp oil
  • 2 large onions diced
  • 4 large cloves garlic
  • chopped
  • 2 tbsp chili powdere
  • 2 tsp ground coriander
  • 2 bay leaves
  • 1/2 cup tomatoe paste
  • 1 14 oz can tomato sauce
  • 2 tbsp brown sugar
  • 2 tbsp each worcestershire sauce and vinegar
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Pulled Pork Sandwiches (Secrets to Perfect) BBQ Pulled Pork Sandwiches