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Spiral Cinnamon Apple Bread


Serve this delicious, sweet, cinnamon-flavored spiral apple bread at your next party!

© Silvia Santucci


1 1/2 cups flour
1/2 cup hot milk
2  tablespoons unsalted butter, melted
2 tablespoons sugar
1 1/2 teaspoons instant yeast
1/2 teaspoon salt
1/4 teaspoon ground cinnamon 
3 Granny Smith apples

1/4 cup melted butter
1/4 teaspoon cinnamon powder
1/4 cup sugar

Caramel sauce (store-bought or homemade)

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!


  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar



  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

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