Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Kitchen HACK: How To Make Greek Yogurt In A Slow Cooker

Because nothing beats homemade.

Greek Yogurt is expensive. Why spend precious dollars at the store on something you can easily make at home?

We know what you're thinking: "It's Greek... Surely I'll need some exotic ingredients." 

Nope! All you'll need is a cup of plain yogurt, a gallon of milk, and a slow cooker. That's right, for a fistful of dollars, you can easily make your own delicious, creamy, Greek yogurt at home. 

Check out the full, step-by-step recipe here.

Want more genius slow-cooker hacks? We've got 25 of 'em, right here!

More steaming articles



Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Comment on this article

7 Non-Cocktail Ways to Indulge This Summer OAT MILK: What It Is and Why the World Is Going Crazy For It