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Cheesy Spirals


Macaroni and cheese in the crockpot...

Rate this recipe 4.1/5 (19 Votes)


  • 1 package (16 ounces) spiral pasta
  • 2 cups half-and-half cream
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup butter, melted
  • 4 cups (16 ounces) shredded cheddar cheese
  • Salt, pepper to taste
  • Cubed ham, cocktail sausages, cubed chicken (optional)


Servings 15
Level of difficulty Easy
Preparation time 20mins
Cooking time 150mins
Cost Budget Friendly


Step 1

Cook pasta according to package directions; drain.

Step 2

In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta.

Step 3

Cover and cook on low for 2-1/2 hours or until cheese is melted.


Can add any type of meat or veggies you like to the crockpot.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Cheesy Spirals Baked mac and cheese