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Cheesy Spirals

By

Macaroni and cheese in the crockpot...

Rate this recipe 4.1/5 (19 Votes)

Ingredients

  • 1 package (16 ounces) spiral pasta
  • 2 cups half-and-half cream
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup butter, melted
  • 4 cups (16 ounces) shredded cheddar cheese
  • Salt, pepper to taste
  • Cubed ham, cocktail sausages, cubed chicken (optional)

Details

Servings 15
Level of difficulty Easy
Preparation time 20mins
Cooking time 150mins
Cost Budget Friendly

Preparation

Step 1

Cook pasta according to package directions; drain.

Step 2

In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta.

Step 3

Cover and cook on low for 2-1/2 hours or until cheese is melted.

Can add any type of meat or veggies you like to the crockpot.

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Cheesy Spirals Baked mac and cheese