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Pasta with cheddar cheese recipes - 17 recipes

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Top rated Pasta with cheddar cheese recipes

By

Cheesy goodness for you and your kiddos!

  • 1 1/2 cup macaroni pasta
  • 2 tbspbutter
  • 2 tbsp flour
  • 1/2 tsp French mustard
  • 1/2 tsp onion powder
  • 1/2 tspgarlic powder
  • 1 cup milk
  • 1 cup chicken stock
  • 3 cups strong cheddar
  • 2 cups American cheese
  • Salt
  • Pepper
4.1/5 (172 Votes)

By

Sneaky Eggplant Sloppy Joes

  • 1 large or 2 small eggplants
  • 1 25oz jar of your favorite pasta sauce
  • 1 lb of ground beef
  • 1 small yellow onion (chopped)
  • 2 cloves of garlic (minced)
  • 1 cup water
  • 3 oz red wine (optional)
  • 1Tbsp italian seasoning
  • salt & pepper (to taste)
  • 6 kaiser rolls or hamburger buns (buttered and toasted)
  • shredded cheddar cheese (optional)
4.2/5 (35 Votes)

By

This hearty meal is a great way to use up a lot of the ingredients in your fridge when you need it!

  • 2 bunches of collards (about 2 pounds) or two 16oz bags chopped collards
  • 2 tablespoons olive oil
  • 6 slices thick cut bacon cut in half
  • 1 large red onion diced
  • 2 cups sliced baby Portabella mushrooms
  • 2 smoked ham hocks
  • 4 cloves garlic minced
  • 4 cups reduced sodium beef stock
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot sauce
  • 2 tablespoons dark brown sugar
  • salt and freshly ground pepper to taste
  • 1 lb large shell pasta
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 2 cups half and half
  • 2 cups shredded aged cheddar
  • 2 cups cubed processed cheese
  • ½ cup finely shredded Parmesan
  • 2 cups spicy pork rinds crushed
4.2/5 (35 Votes)

By

Macaroni and cheese in the crockpot

  • 1 package (16 ounces) spiral pasta
  • 2 cups half-and-half cream
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup
  • undiluted
  • 1/2 cup butter
  • melted
  • 4 cups (16 ounces) shredded cheddar cheese
  • Salt
  • pepper to taste
  • Cubed ham
  • cocktail sausages
  • cubed chicken (optional)
4.2/5 (16 Votes)

By

Place a pot of water on to boil for macaroni

  • 2 tablespoons extra-virgin olive oil
  • 1 pound chicken breast tenders
  • chopped
  • Salt and pepper
  • 1 small onion
  • chopped
  • 1 pound macaroni elbows or cavatappi corkscrew shaped pasta twists
  • 2 1/2 cups raw broccoli florets
  • available packaged in produce department
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 3 cups whole milk
  • 1 cup chicken stock
  • 3 cups yellow sharp Cheddar
  • 1 tablespoon prepared Dijon mustard
4/5 (16 Votes)

By

Cook the pasta according to package directions, it's best to use a small shape

  • -1/2 box pasta
  • cooked
  • -1 red pepper
  • roasted and diced
  • -1 green pepper roasted and diced
  • -1 tomato
  • diced
  • -1/2 bag of corn
  • -2 cups tortilla strips
  • -1/2 cup shredded cheddar cheese
  • -1/2 cup ranch dressing + 2 tablespoons adobo sauce
4/5 (5 Votes)

By

Tasty, filled with vegetables

  • 200 g small size pasta your choice
  • 4 lg carrots
  • 1 md white onion
  • 1/2 cup kernel corn
  • 1 md leek
  • 1 cut up sausage or smoked ham
  • 1 egg
  • 200 ml cream
  • 150 g shredded cheddar cheese
  • salt & pepper
  • 1 tsp podravka or 1/4 tsp cumin
  • *optional: celery
  • peas
  • red onion
4.1/5 (29 Votes)

By

Boil pasta al dente, about 7 minutes and drain

  • 1 quart milk (4 cups)
  • 1 lb. pasta
  • 1/2 cup butter
  • 3 cups sharp cheddar cheese
  • 1 cup grated parmesan cheese
  • 1/2 cup flour
  • 1/2 tbsp.. salt
4.1/5 (19 Votes)

By

This recipe can be switched up a lot

  • 1 box Pasta (I prefer a spiral noodle)
  • 1 jar artichoke hearts
  • tomatoes
  • cheddar cheese
  • broccoli
  • 1 bottle Newman's Italian dressing
  • salami
4.3/5 (9 Votes)

By

Cook Pasta al dente, drain

  • 8 oz Tri-Color Rotini
  • 4 oz Sharp wh cheddar (cubed)
  • 4 oz Mild cheddar (cubed)
  • 4 oz Pepperoni (chopped)
  • 1 large tomato (chopped)
  • 1 Red pepper (chopped)
  • 1 Yellow pepper (chopped)
  • 3 Green onions thinly sliced
  • 1 C. Italian dressing
  • 1 tsp Italian seasoning
4.1/5 (20 Votes)

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