Our best cheddar cheese puffs recipes - 3 recipes
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Cheddar cheese puffs recipes
Egg and Cheese Puffs
By Lorrie Levere
Beat eggs. Chop onion. Shred cheese
- 4 eggs, 1 tbsp. onion, 1/2 cup flour, 1 tbsp. baking powder, 1/3 pound grated sharp cheddar cheese, salt and papper to taste.
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sausage cheese puffs
By sara4mee
In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1 pound Johnsonville® Mild Ground Italian Sausage3 cups biscuit/baking mix4 cups (16 ounces) shredded cheddar cheese3/4 cup water
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Turkey Bacon Cheddar Puffs
By MistressShelly
Combine milk and butter in medium saucepan
- 1 cup milk
- 1/4 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
- 8 slices bacon, cooked crisp, crumbled
- 1/2 tsp. onion salt or powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
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