Cheddar cheese soup recipes - 5 recipes
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You're watching: VIDEO: Chocolate Soufflé in a Mug
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Cheddar cheese soup recipes
Beef Strogonoff

By RedPat
Quick and easy!
- 1 lb. Ground beef (or more if cooking for more people)
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 can cheddar cheese soup
- Garlic Powder to taste
- Black Pepper to taste
Tortilla Soup

By bethah
Just like Max and Erma's!!
- 2 -cans Cream of Mushroom soup
- 2-cans Cream of Chicken soup
- 2-cans Cream of Celery soup
- 3 -cans Cheddar Cheese soup
- 1- can diced tomatoes with chilies
- 1- jar salsa
- chili powder
- 4- boneless chicken breast cooked and shredded
- 1/4 cup chicken broth
- For Tortilla Strips-take flour tortillas, cut with pizza cutter , fry in deep fryer till golden brown.
Peggy's Tuna Casserole

By lwrighty
Boil noodles; drain
- 1 can cheddar cheeese soup
- 2 cans tuna (drained)
- 1/2 can LeSeuer Early Peas
- 8 oz. noodles
- 1 can milk (after emptying soup)
- 4 oz. shredded cheddar cheese
- 2 tsp. breadcrumbs
- garlic salt, pepper to taste
Crock Pot Mac & Cheese

By Becky
Boil your macaroni until just about done, drain and set aside
- 1 box Macaroni, cooked & drained
- 1 Can Cheddar Cheese Soup
- 1C Sour Cream
- 6C Cheddar Cheese
- 2T Mustard Powder
- Salt & Pepper to taste
Tater Tot Caserole

By lwrighty
Microwave or thaw tator tots until slightly soft
- 1/2 bag frozen tater tots, thawed
- 1 lb. hamburger
- 1 can cream based or cheddar cheese soup
- 1/4 cup milk
- 8 oz. shredded cheese (any kind)
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