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Cheddar cheese soup recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Cheddar cheese soup recipes

By

Quick and easy!

  • 1 lb. Ground beef (or more if cooking for more people)
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cheddar cheese soup
  • Garlic Powder to taste
  • Black Pepper to taste
4.6/5 (7 Votes)

By

Just like Max and Erma's!!

  • 2 -cans Cream of Mushroom soup
  • 2-cans Cream of Chicken soup
  • 2-cans Cream of Celery soup
  • 3 -cans Cheddar Cheese soup
  • 1- can diced tomatoes with chilies
  • 1- jar salsa
  • chili powder
  • 4- boneless chicken breast cooked and shredded
  • 1/4 cup chicken broth
  • For Tortilla Strips-take flour tortillas, cut with pizza cutter , fry in deep fryer till golden brown.
4.3/5 (3 Votes)

By

Boil noodles; drain

  • 1 can cheddar cheeese soup
  • 2 cans tuna (drained)
  • 1/2 can LeSeuer Early Peas
  • 8 oz. noodles
  • 1 can milk (after emptying soup)
  • 4 oz. shredded cheddar cheese
  • 2 tsp. breadcrumbs
  • garlic salt, pepper to taste
4.3/5 (12 Votes)

By

Boil your macaroni until just about done, drain and set aside

  • 1 box Macaroni, cooked & drained
  • 1 Can Cheddar Cheese Soup
  • 1C Sour Cream
  • 6C Cheddar Cheese
  • 2T Mustard Powder
  • Salt & Pepper to taste
4/5 (5 Votes)

By

Microwave or thaw tator tots until slightly soft

  • 1/2 bag frozen tater tots, thawed
  • 1 lb. hamburger
  • 1 can cream based or cheddar cheese soup
  • 1/4 cup milk
  • 8 oz. shredded cheese (any kind)
2.5/5 (8 Votes)

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