Cheddar cheese soup recipes
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Cheddar cheese soup recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Cheddar cheese soup recipes

By

Quick and easy!

  • 1 lb. Ground beef (or more if cooking for more people)
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cheddar cheese soup
  • Garlic Powder to taste
  • Black Pepper to taste
4.6/5 (7 Votes)

By

Just like Max and Erma's!!

  • 2 -cans Cream of Mushroom soup
  • 2-cans Cream of Chicken soup
  • 2-cans Cream of Celery soup
  • 3 -cans Cheddar Cheese soup
  • 1- can diced tomatoes with chilies
  • 1- jar salsa
  • chili powder
  • 4- boneless chicken breast cooked and shredded
  • 1/4 cup chicken broth
  • For Tortilla Strips-take flour tortillas, cut with pizza cutter , fry in deep fryer till golden brown.
4.3/5 (3 Votes)

By

Boil noodles; drain

  • 1 can cheddar cheeese soup
  • 2 cans tuna (drained)
  • 1/2 can LeSeuer Early Peas
  • 8 oz. noodles
  • 1 can milk (after emptying soup)
  • 4 oz. shredded cheddar cheese
  • 2 tsp. breadcrumbs
  • garlic salt, pepper to taste
4.3/5 (12 Votes)

By

Boil your macaroni until just about done, drain and set aside

  • 1 box Macaroni, cooked & drained
  • 1 Can Cheddar Cheese Soup
  • 1C Sour Cream
  • 6C Cheddar Cheese
  • 2T Mustard Powder
  • Salt & Pepper to taste
4/5 (5 Votes)

By

Microwave or thaw tator tots until slightly soft

  • 1/2 bag frozen tater tots, thawed
  • 1 lb. hamburger
  • 1 can cream based or cheddar cheese soup
  • 1/4 cup milk
  • 8 oz. shredded cheese (any kind)
2.5/5 (8 Votes)

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