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Cheddar cheese soup recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Cheddar cheese soup recipes

By

Quick and easy!

  • 1 lb. Ground beef (or more if cooking for more people)
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cheddar cheese soup
  • Garlic Powder to taste
  • Black Pepper to taste
4.6/5 (7 Votes)

By

Just like Max and Erma's!!

  • 2 -cans Cream of Mushroom soup
  • 2-cans Cream of Chicken soup
  • 2-cans Cream of Celery soup
  • 3 -cans Cheddar Cheese soup
  • 1- can diced tomatoes with chilies
  • 1- jar salsa
  • chili powder
  • 4- boneless chicken breast cooked and shredded
  • 1/4 cup chicken broth
  • For Tortilla Strips-take flour tortillas, cut with pizza cutter , fry in deep fryer till golden brown.
4.3/5 (3 Votes)

By

Boil noodles; drain

  • 1 can cheddar cheeese soup
  • 2 cans tuna (drained)
  • 1/2 can LeSeuer Early Peas
  • 8 oz. noodles
  • 1 can milk (after emptying soup)
  • 4 oz. shredded cheddar cheese
  • 2 tsp. breadcrumbs
  • garlic salt, pepper to taste
4.3/5 (12 Votes)

By

Boil your macaroni until just about done, drain and set aside

  • 1 box Macaroni, cooked & drained
  • 1 Can Cheddar Cheese Soup
  • 1C Sour Cream
  • 6C Cheddar Cheese
  • 2T Mustard Powder
  • Salt & Pepper to taste
4/5 (5 Votes)

By

Microwave or thaw tator tots until slightly soft

  • 1/2 bag frozen tater tots, thawed
  • 1 lb. hamburger
  • 1 can cream based or cheddar cheese soup
  • 1/4 cup milk
  • 8 oz. shredded cheese (any kind)
2.5/5 (8 Votes)

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