Cheddar cheese soup recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Cheddar cheese soup recipes
Beef Strogonoff

By RedPat
Quick and easy!
- 1 lb. Ground beef (or more if cooking for more people)
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 can cheddar cheese soup
- Garlic Powder to taste
- Black Pepper to taste
Tortilla Soup

By bethah
Just like Max and Erma's!!
- 2 -cans Cream of Mushroom soup
- 2-cans Cream of Chicken soup
- 2-cans Cream of Celery soup
- 3 -cans Cheddar Cheese soup
- 1- can diced tomatoes with chilies
- 1- jar salsa
- chili powder
- 4- boneless chicken breast cooked and shredded
- 1/4 cup chicken broth
- For Tortilla Strips-take flour tortillas, cut with pizza cutter , fry in deep fryer till golden brown.
Peggy's Tuna Casserole

By lwrighty
Boil noodles; drain
- 1 can cheddar cheeese soup
- 2 cans tuna (drained)
- 1/2 can LeSeuer Early Peas
- 8 oz. noodles
- 1 can milk (after emptying soup)
- 4 oz. shredded cheddar cheese
- 2 tsp. breadcrumbs
- garlic salt, pepper to taste
Crock Pot Mac & Cheese

By Becky
Boil your macaroni until just about done, drain and set aside
- 1 box Macaroni, cooked & drained
- 1 Can Cheddar Cheese Soup
- 1C Sour Cream
- 6C Cheddar Cheese
- 2T Mustard Powder
- Salt & Pepper to taste
Tater Tot Caserole

By lwrighty
Microwave or thaw tator tots until slightly soft
- 1/2 bag frozen tater tots, thawed
- 1 lb. hamburger
- 1 can cream based or cheddar cheese soup
- 1/4 cup milk
- 8 oz. shredded cheese (any kind)
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